Red Robin has reported a decline in foot traffic to its restaurants in the third quarter. According to a recent article in Nation's Restaurant News , the company is hoping to turn things around by focusing its attention on improving the service that guests receive at each location during Q4. “We increased in-store training using our new learning management system. Our servers were trained on the basics of greeting, one-stop ordering and three-level bussing. Our hosts are being trained via the new system on dine-in seating and to-go standards. To be both a preferred destination and a source of customizable gourmet burgers, we must be great at dine-in and off-premise service,” said CEO Denny Marie Post. The brand expressed that its focus on driving off-premise dining may lead it to overlook on-location dining in Q3. The focus on off-premise dining was successful in driving an increase in sales on to-go orders in Q3 by over 22 percent. Read the full article here .