Restaurant Business Magazine: 6 Trends Shaking Up Beverage Sales
Restaurant Business Magazine: 6 Trends Shaking Up Beverage Sales

Restaurants are including a variety of nonalcoholic beverages on menus to appeal to younger customers.

According to a recent Restaurant Business Magazine article, a report found that consumers from the age of 18-34 purchase drinks away from home four times a week, and that they have adventurous taste. Operators are getting creative with new nonalcoholic beverage ideas to offer to customers.

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