Restaurant Business Magazine: 6 Trends Shaking Up Beverage Sales
Restaurants are including a variety of nonalcoholic beverages on menus to appeal to younger customers.
According to a recent Restaurant Business Magazine article, a report found that consumers from the age of 18-34 purchase drinks away from home four times a week, and that they have adventurous taste. Operators are getting creative with new nonalcoholic beverage ideas to offer to customers.
Click here to see the full article.
