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Restaurant Business Magazine: 6 Trends Shaking Up Beverage Sales
Restaurants are including a variety of nonalcoholic beverages on menus to appeal to younger customers.

Franchise News
SPONSORED
Restaurants are including a variety of nonalcoholic beverages on menus to appeal to younger customers.

According to a recent Restaurant Business Magazine article, a report found that consumers from the age of 18-34 purchase drinks away from home four times a week, and that they have adventurous taste. Operators are getting creative with new nonalcoholic beverage ideas to offer to customers.
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About the Author
Brigit Larson is an 1851 contributor and a graduate of the University of Wisconsin-Madison