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When Scott Gittrich left Domino&#39;s Pizza to embark on a quest to do pizza better by founding <a href="http://www.toppers.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=retail-restaurant-facility-business-toppers-pizza-finds-success-with-show-kitchen-12385" target="_blank" rel="nofollow" target="_blank">Toppers Pizza</a>, the concept was based on respecting pizza and making a product a customer could be proud to call &quot;their&quot; pizza place. In a recent issue of Retail &amp; Restaurant Facility Business, Gittrich explained that motivation drove the recent remodel and newest Toppers prototype.

&quot;Our new show kitchen gives today&rsquo;s customers exactly what they want in the exact way they want it,&quot; Gittrich wrote in Retail &amp; Restaurant Facility Business. &quot;In the past, customers may have preferred food to magically appear from behind closed doors, with no indication whatsoever about how the sausage is made &mdash; figuratively and literally. After years of hearing fast food horror stories that&rsquo;ll turn your stomach, however, the prototypical modern diner seems to want transparency rather than mystery &mdash; and who can blame them?&quot;

The new <a href="https://topperspizza.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=retail-restaurant-facility-business-toppers-pizza-finds-success-with-show-kitchen-12385" target="_blank" rel="nofollow" target="_blank">Toppers Pizza</a> prototype features an &quot;open kitchen&quot; model that adds to the transparency of the brand.

You can view the entire article <a href="http://http//retailrestaurantfb.com/industry-voices/show-kitchen?utm_source=1851franchise.com&utm_medium=article&utm_campaign=retail-restaurant-facility-business-toppers-pizza-finds-success-with-show-kitchen-12385" target="_blank" rel="nofollow" target="_blank">here</a>.

Retail & Restaurant Facility Business: Toppers Pizza Finds Success with 'Show Kitchen'

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