This is part of a larger effort by the brand to offer higher-quality food.
Seven of McDonald’s burgers are now free of artificial ingredients, according to a Nation’s Restaurant News report.
The hamburger, cheeseburger, double cheeseburger, McDouble, Quarter Pounder with Cheese, Double Quarter Pounder with Cheese and Big Mac have been altered at all of the fast food chain’s U.S. restaurants, according to the article.
“It has been a little bit of an effort,” McDonald’s USA president Chris Kempczinski said, declining to reveal how much this initiative cost, according to the article. “We’ve been working on this for over a year.”