Shuckin' Shack

Seafood fans are enjoying more options with a recent increase in the appetite for fast casual and QSR seafood concepts like Shuckin' Shack - a 16 unit franchise out of North Carolina. Nation's Restaurant News recently covered the booming fast casual seafood segment and Shuckin' Shack's success with AUV's around $1-million and rising, and same store sales up 20 percent in Q1 of 2019. “We’ve seen the space grow significantly in the 12 years we’ve been around,” Jonathan Weathington, CEO of Shuckin’ Shack, told NRN. “Because consumers are being more health conscious, they’re learning there’s a lot of benefit to eating things from the ocean.”&nbsp;To read the entire article, click <a href="https://www.nrn.com/seafood-trends/how-3-growing-chains-make-seafood-more-approachable?utm_source=1851franchise.com&utm_medium=article&utm_campaign=3-chains-making-seafood-more-approachable-2710031" target="_blank" rel="nofollow">here</a>.The startup costs for a Shuckin’ Shack franchise range from $234,200 to $541,350 and include a $37,500 single-unit franchise fee. For more information on available franchise opportunities, visit:&nbsp;<a href="https://www.shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=3-chains-making-seafood-more-approachable-2710031" target="_blank" rel="nofollow">https://www.shuckinshackfranchise.com</a>.

3 Chains Making Seafood More Approachable

1851 Franchise

How Shuckin' Shack, amongst other chains are successfully bringing seafood to the table 

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

 3 Chains Making Seafood More Approachable

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First Ever Shuckin’ Shack Franchise Location Celebrates 10th Anniversary in Summerville, South Carolina

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Shuckin' Shack Fresh & Raw 2025 Tour Poster

Let’s Shuckin’ Go! Shuckin’ Shack Launches Fourth Annual Fresh & Raw Tour in Partnership With Truist, Benefitting Blood Cancer United

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Photo of Shuckin' Shack's Director of Operations Samantha Stroupe

Let’s Shuckin’ Go! Shuckin’ Shack Welcomes Hospitality Veteran Samantha Stroupe as New Director of Operations

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Shuckin’ Shack’s 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society

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Shuckin’ Shack Oyster Bar Launches 3rd Annual Fresh & Raw Tour Together with Truist to Support the Leukemia & Lymphoma Society

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Photo of person holding oyster and Shuckin' Shack hot sauce bottle

Shuckin’ Shack Looks Toward Columbus to Grow Georgia Presence

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3 Chains Making Seafood More Approachable

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