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Business North Carolina: How Wilmington’s Shuckin’ Shack is taking oysters on the road

Shuckin' Shack CEO Jonathan Weathington Featured in Business North Carolina

By Jen Hoch
SPONSOREDUpdated 8:08AM 01/23/20

The Oyster Bar and Restaurant's CEO speaks with Business North Carolina about his background as well as the the brand's leadership team and growth.

When asked about what has been key to the company's growth, Weathington answered, "Consistency, especially as we sign on with new franchisees and continue opening new locations. It’s important to us that we remain true to who we are, serving the freshest of seafood and quality menu items to our guests. We don’t attempt to be everything to everyone, rather, remain focused on staying true to the brand.

Our biggest milestones have actually been our franchise stores winning multiple awards in virtually every city in which they’ve opened. As I understand, that’s pretty rare." said Weathington. 

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