Shuckin' Shack

Seafood fans are enjoying more options with a recent increase in the appetite for fast casual and QSR seafood concepts like Shuckin' Shack, a 16-unit franchise out of North Carolina. Nation's Restaurant News recently covered the booming fast-casual seafood segment and Shuckin' Shack's success, with AUVs around $1 million and rising&nbsp;and same store sales up 20% in Q1 of 2019. “We’ve seen the space grow significantly in the 12 years we’ve been around,” Jonathan Weathington, CEO of Shuckin’ Shack, told NRN. “Because consumers are being more health conscious, they’re learning there’s a lot of benefit to eating things from the ocean.”&nbsp; Read more&nbsp;<a href="https://www.nrn.com/fast-casual/how-3-growing-chains-make-seafood-more-approachable?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-how-3-growing-chains-make-seafood-more-approachable-2709839" target="_blank" rel="nofollow">here</a>.

Nation's Restaurant News: How Shuckin' Shack Makes Seafood More Approachable

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Fast-casual concepts like Shuckin' Shack tap interest in the category.

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Nation's Restaurant News: How 3 Growing Chains Make Seafood More Approachable

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Shuckin’ Shack Eyes Greenville, North Carolina for Franchise Growth

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Nation's Restaurant News: How 3 Growing Chains Make Seafood More Approachable

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