Shuckin' Shack

Seafood fans are enjoying more options with a recent increase in the appetite for fast casual and QSR seafood concepts like Shuckin' Shack, a 16-unit franchise out of North Carolina. Nation's Restaurant News recently covered the booming fast-casual seafood segment and Shuckin' Shack's success, with AUVs around $1 million and rising&nbsp;and same store sales up 20% in Q1 of 2019. “We’ve seen the space grow significantly in the 12 years we’ve been around,” Jonathan Weathington, CEO of Shuckin’ Shack, told NRN. “Because consumers are being more health conscious, they’re learning there’s a lot of benefit to eating things from the ocean.”&nbsp; Read more&nbsp;<a href="https://www.nrn.com/fast-casual/how-3-growing-chains-make-seafood-more-approachable?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-how-3-growing-chains-make-seafood-more-approachable-2709839" target="_blank" rel="nofollow">here</a>.

Nation's Restaurant News: How Shuckin' Shack Makes Seafood More Approachable

1851 Franchise

Fast-casual concepts like Shuckin' Shack tap interest in the category.

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Nation's Restaurant News: How 3 Growing Chains Make Seafood More Approachable

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Shuckin’ Shack Oyster Bar Looks To Bring Exceptional Seafood and Authentic Coastal Vibes To New Locations Across the U.S.

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Nation's Restaurant News: How 3 Growing Chains Make Seafood More Approachable

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