Shuckin' Shack

The days of saving money by cooking at home are gone. With the increasing cost of living and rising food prices, going to the grocery store can now cost a pretty penny. While making your own food used to be the cheaper route, inflation has changed things. Price hikes in the retail sphere are up 10.8%, while restaurants are only seeing a 7.2% increase in menu pricing,&nbsp;<a href="https://www.nrn.com/finance/inflation-growth-slows-slightly-full-service-menu-prices-climb-record-high?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-ceo-explains-why-grocery-price-hikes-lead-to-restaurant-sales-2718941" target="_blank" rel="nofollow">Nation’s Restaurant News reports.</a>That means that the average dollar share for food spending is going up for the dining out industry. In April, restaurants received a record-high 54.9% of the food dollar share,&nbsp;<a href="https://www.nrn.com/quick-service/restaurants-share-food-dollar-grows-record-549-april?PK=MM_NRNwtMay22&amp%3Butm_rid=CPG06000002611002&amp%3Butm_campaign=51114&amp%3Butm_medium=email&amp%3Belq2=09c1913695664834a0ab8b8e2fef97d1&amp%3Bsp_eh=&utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-ceo-explains-why-grocery-price-hikes-lead-to-restaurant-sales-2718941" target="_blank" rel="nofollow">according to recent U.S. Census data</a>. When deciding what to spend their food money on, consumers are shying away from expensive market trips.&nbsp;“From a consumer standpoint, they're choosing to eat out more because what they're finding is that the production of the food in their own kitchens exceeds what they could purchase at a restaurant establishment,” explained&nbsp;<a href="https://www.linkedin.com/in/jweathington?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-ceo-explains-why-grocery-price-hikes-lead-to-restaurant-sales-2718941" target="_blank" rel="nofollow">Jonathan Weathington</a>, CEO of&nbsp;<a href="https://shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-ceo-explains-why-grocery-price-hikes-lead-to-restaurant-sales-2718941" target="_blank" rel="nofollow">Shuckin’ Shack</a>, the 17-unit oyster bar franchise.A large part of why restaurants have not seen the levels of inflation that grocers have is because they don’t need consumer packaging. Retail packaging has been greatly affected by the labor shortage, because there is not enough staffing in the factories, so the chains are having to pay a lot of overtime workers; this then creates a ripple effect in the cost of production and cost.&nbsp;“You see this snowball happening throughout the entire supply chain, and everyone's paying higher prices to procure the products that they want, including everything that happens even before it hits the shelves,” said Weathington.Restaurants like&nbsp;<a href="https://1851franchise.com/shuckinshack">Shuckin’ Shack</a>, and therefore their patrons, are also protected from some of the volatility in pricing. Costs change and specials are happening every day in grocery stores, but eateries have more fixed pricing.&nbsp;“There's much, much less exposure on the side of the consumer dining in a restaurant than shopping at a grocery store,” said Weathington. “It's very rare that you see restaurants changing their pricing on a day to day basis. We have a lot of market price items, but even then, we change costs usually every few weeks.”To manage the effects on the brand's franchise owners, Shuckin’ Shack’s executives are having constant conversations with them about the&nbsp;<a href="https://1851franchise.com/shuckinshack/how-seafood-franchise-shuckin-shack-stays-ahead-of-the-inflation-curve-2717897">state of inflation</a> and food costs. They work hard to ensure that their franchisees are getting fresh, quality products at a fair rate and constantly measure the economy’s impacts on the restaurant industry. Franchise owners also work tirelessly to ensure that they capitalize on all the customers who are choosing to dine and drink there.&nbsp;“When people are tightening down on budget but decide to eat out, they're going to go to a place where they feel like they are welcomed. We're very fortunate that we have that. We have a welcoming atmosphere and a really, really strong customer base,” said Weathington.&nbsp;The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. For more information visit:<a href="http://www.theshuckinshack.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-ceo-explains-why-grocery-price-hikes-lead-to-restaurant-sales-2718941" target="_blank" rel="nofollow">&nbsp;</a>https://shuckinshackfranchise.comAbout Shuckin' Shack:&nbsp;Shuckin' Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy fresh, delicious meals and creative cocktails in an environment that exudes relaxation. Shuckin' Shack offers its guests a "lifestyle experience" in addition to exceptional seafood. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. Today, Shuckin' Shack has grown to 16 locations across five states, and soon to be eight, with several more locations slated to open by the end of 2022. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.

Shuckin’ Shack CEO Explains Why Grocery Price Hikes Lead to Restaurant Sales

1851 Franchise

Jonathan Weathington explains why grocery inflation has consumers dining out rather than shopping at the store.

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CHARLOTTE, N.C.&nbsp;—&nbsp;<a href="https://www.theshuckinshack.com/">Shuckin’ Shack</a>, the fast-casual oyster bar franchise with 18 locations, is bringing its laid-back, seafood-focused vibe to Charlotte. The new restaurant at 5349 Ballantyne Commons Parkway in the Promenade on Providence shopping center opens to the public on April 8, with a week of community-focused events leading up to the Grand Opening Party on April 11.&nbsp;Local couple Dawn and&nbsp;<a href="https://www.linkedin.com/in/kevin-powers-918499144/">Kevin Powers</a>&nbsp;are no strangers to the restaurant business. With decades of combined experience in hospitality, the Powers were inspired by their son’s time working at the&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin' Shack</a> location in Carolina Beach, and wanted to bring the same friendly, neighborhood atmosphere to their community.“We’re ready to bring big flavors, good vibes, and lots of laughs to Charlotte,” said Dawn. “A Good Shuckin’ Time starts here!”Shuckin’ Shack offers fresh oysters, crab legs, wild-caught shrimp, burgers, hand-tossed wings, signature cocktails, and ice-cold beer, all in a welcoming, family-friendly environment. Beyond the food, the Powers are committed to giving back to the Charlotte community through partnerships and charitable efforts.Opening Week Specials &amp; Community Events<ul><li>April 6: Invite-only First Responders &amp; City Officials Night</li><li>April 8: Public opening dinner with 15% off for Promenade on Providence neighbors and service industry friends</li><li>April 9: “Not All Heroes Wear Capes,” honoring veterans, active-duty military, doctors, and nurses</li><li>April 10: Teacher Appreciation &amp; school staff night, with 15% off meals</li><li>April 11: Grand Opening Party with live entertainment, signed sports jersey giveaways, and a chance to win free seafood for a year</li></ul>“We’re pumped for the week of festivities ahead of us in Charlotte,” said&nbsp;<a href="https://www.linkedin.com/in/jweathington">Jonathan Weathington</a>, CEO. “The Powers are bringing a great seafood experience and showing real commitment to their community, exactly what we love to see at our local Shacks.”Find the full Shuckin’ Shack menu&nbsp;<a href="https://www.theshuckinshack.com/menu/">here</a>.For more information about Shuckin’ Shack, visit&nbsp;<a href="https://www.theshuckinshack.com/">https://www.theshuckinshack.com/</a>.&nbsp;Follow Shuckin’ Shack Oyster Bar - Charlotte, NC, on social media: Facebook -&nbsp;<a href="https://www.facebook.com/shuckinshackcharlottenc">@shuckinshackcharlottenc</a> Instagram -&nbsp;<a href="https://www.instagram.com/shuckinshackcharlottenc">@shuckinshackcharlottenc</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900 square feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.

Design with Shuckin' Shack Oyster Bar logo and menu items

Kevin and Dawn Powers will open the growing oyster bar franchise at 5349 Ballantyne Commons Parkway, with a week of festivities leading up to the April 11 Grand Opening event.

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Shuckin' Shack Launches Fourth Annual Fresh & Raw Tour

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Photo of Shuckin' Shack's Director of Operations Samantha Stroupe

Let’s Shuckin’ Go! Shuckin’ Shack Welcomes Hospitality Veteran Samantha Stroupe as New Director of Operations

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Shuckin’ Shack’s 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society

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<a href="https://www.theshuckinshack.com/">Shuckin’ Shack Oyster Bar</a>, the 19-unit seafood restaurant franchise, opened its newest location in Charlotte on April 8. Born in North Carolina and known for its relaxed, beachy vibe,&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack</a> specializes in fresh seafood but also offers a broader menu of burgers, sandwiches, cocktails and more.“We were drawn to the brand’s authentic coastal feel, strong culture and focus on customer experience,” Dawn and&nbsp;<a href="https://www.linkedin.com/in/kevin-powers-918499144/">Kevin Powers</a>, owner-operators of Shuckin’ Shack’s newest location,&nbsp;<a href="https://www.charlotteobserver.com/charlottefive/c5-food-drink/article315248093.html">said in a news release</a>. “We’re excited to create a neighborhood spot where people can gather and enjoy a laid-back dining experience.”This location, which is the first for the brand in Charlotte, is located in a 2,700-square-foot space at Promenade on Providence and serves a steady stream of guests from the busy shopping center.Read the full article&nbsp;<a href="https://www.charlotteobserver.com/charlottefive/c5-food-drink/article315248093.html">here</a>.The starting investment is $471,750. Learn more about franchise opportunities here:&nbsp;<a href="https://shuckinshackfranchise.com/">https://shuckinshackfranchise.com/</a>.&nbsp;

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Seafood restaurant franchise Shuckin Shack Oyster Bar opened at Promenade on Providence on April 8, bringing fresh seafood, chicken, sandwiches and cocktails to the Charlotte community.

The Charlotte Observer: Carolina-Born Oyster Bar Opens First Charlotte Restaurant

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WILMINGTON, N.C. –&nbsp;<a href="https://www.shuckinshackfranchise.com/">Shuckin’ Shack</a>, the 18-unit seafood restaurant franchise, is giving seafood lovers a legit reason to love Fridays this Spring. Fish Fry Fridays are back, a seasonal staple dishing up crispy, golden, crave-worthy fish in a laid-back, neighborhood-friendly setting.From February 20 through April 3, local Shuckin’ Shack locations are turning Fridays into a seafood celebration. Whether you’re unwinding after work, catching up with friends, or just chasing that perfect fry, each Shack delivers high-quality seafood you’ll want week after week.“Fish Fry Fridays are about kicking back, keeping it simple, and enjoying seafood the way it’s meant to be,” said&nbsp;<a href="https://www.linkedin.com/in/darren-keeler-944728187/">Darren Keeler</a>, VP of Marketing and Creative. “We want our Shacks to be that local spot you know and love: amazing food, cold drinks, no fuss, just good vibes.”With each location adding its own local twist, Shuckin’ Shack’s Fish Fry Fridays let guests and communities bring their flavor to the table while staying true to the brand’s commitment to quality seafood and fun, welcoming energy.“People want comfort, consistency, and a reason to treat themselves at the end of the week,” Keeler added. “Fish Fry Fridays do just that. They give guests a ritual to look forward to and local owners a chance to show off what makes their Shack unique.”So, whether you’re grabbing a quick bite, a casual date, or a Friday night hangout, Shuckin’ Shack is making it easy to flip the weekend switch with a fried fish feast you won’t want to miss. Follow your local Shack on social media for weekly specials, menu surprises, and all the fishy goodness.To find a Shuckin’ Shack near you, visit:&nbsp;<a href="https://www.theshuckinshack.com/">https://www.theshuckinshack.com/</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.The cost to open a Shuckin’ Shack franchise ranges from $456,750 to $1,401,420. For more information visit: <a href="www.theshuckinshack.com">www.theshuckinshack.com</a>.&nbsp;

From February 20 through April 3, local Shuckin’ Shack spots are turning Fridays into a fried feast—crispy, golden fish, easygoing vibes, and zero fuss all Lent long.

Shuckin’ Shack CEO Explains Why Grocery Price Hikes Lead to Restaurant Sales

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