Shuckin' Shack
Shuckin’ Shack’s Matt Piccinin and Jonathan Weathington on Franchise Marketing Radio
Matt Piccinin and Jonathan Weathington speak to the brand's founding in Carolina Beach and bringing the coast to new communities throughout the U.S.
Matt Piccinin, co-founder and Jonathan Weathington, CEO of Shuckin’ Shack sat down with Franchise Marketing Radio to discuss the seafood and oyster restaurant franchise, and what’s in store as the brand continues to grow throughout the southeast.
“Our mission from day one has remained the same. Our mind set has never changed” said Matt Piccinin, co-founder of Shuckin’ Shack. “We’re determined to think about the long term happiness and success of franchisees, customers, and our guests.”
Founded in 2007, originally in a 950 sq. ft. restaurant, the brand has continued to stay true to its home-town roots, providing the highest quality seafood and drinks in a no-frills atmosphere as it has grown to 16 locations, with several more locations slated to open in 2020.
To listen to the full segment, click here.
Matt Piccinin, co-founder and Jonathan Weathington, CEO of Shuckin’ Shack sat down with Franchise Marketing Radio to discuss the seafood and oyster restaurant franchise, and what’s in store as the brand continues to grow throughout the southeast.
“Our mission from day one has remained the same. Our mind set has never changed” said Matt Piccinin, co-founder of Shuckin’ Shack. “We’re determined to think about the long term happiness and success of franchisees, customers, and our guests.”
Founded in 2007, originally in a 950 sq. ft. restaurant, the brand has continued to stay true to its home-town roots, providing the highest quality seafood and drinks in a no-frills atmosphere as it has grown to 16 locations, with several more locations slated to open in 2020.
To listen to the full segment, click here.
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