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In an effort to gain back an increasingly health-minded customer base, Starbucks is testing a healthier iteration of one of its signature menu items, the Frappuccino, in 600 stores in California, Missouri and Rhode Island.

<a href="https://www.wsj.com/articles/starbucks-frappuccino-gets-a-sugar-makeover-1535621400?mod=hp_lead_pos7&utm_source=1851franchise.com&utm_medium=article&utm_campaign=starbucks-experiments-with-cutting-down-sugar-content-of-frappuccinos-2707715" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">According to the Wall Street Journal,</a> the corporate-owned coffee giant has seen Frappuccino sales drop 3 percent this fiscal year, the drink making up 11 percent of its revenue compared to the 14 percent of revenue it represented as recently as 2015. 

Reducing the drink&rsquo;s notoriously high sugar content without impacting its taste didn&rsquo;t prove easy.&nbsp;Starbucks reportedly tested 20 types of cream and 70 different vanilla flavorings before arriving at a viable solution. For the new caramel Frappuccino, for example,&nbsp;the changes amounted to 50 fewer calories, 18 fewer grams of sugar and 150 fewer milligrams of sodium than the original 16-ounce drink.

Read the full store <a href="https://www.wsj.com/articles/starbucks-frappuccino-gets-a-sugar-makeover-1535621400?mod=hp_lead_pos7&utm_source=1851franchise.com&utm_medium=article&utm_campaign=starbucks-experiments-with-cutting-down-sugar-content-of-frappuccinos-2707715" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here</a>.

Starbucks frappuccino, frappuccino recipe change, health-conscious movement

Starbucks Experiments with Cutting Down Sugar Content of Frappuccinos

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