Restaurant HR Group CEO Carrie Luxem emphasizes the importance of in-person interaction in this week's video column.
Please have the confidence (and decency) to put down your phone, turn off your computer, and have an in-person-conversation with me.
The only way I can improve is if you care enough to be honest and direct in your feedback.
Your struggling employee
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.