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Subway and Tastemade first announced their pivotal partnership in August 2018, and according to <a href="https://www.qsrmagazine.com/exclusives/subways-menu-gears-innovation-renaissance?utm_source=1851franchise.com&utm_medium=article&utm_campaign=subway-tests-hundreds-of-new-menu-items-amid-innovation-renaissance-2709647" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">QSR Magazine</a>, the team has since developed and tested hundreds of new Subway menu items, including a Green Goddess Tuna Melt, a Carne Asada sandwich, a Southern French Dip and a BLT&amp;E&mdash;the &ldquo;E&rdquo; being deviled egg salad.

QSR reports that Subway has tapped networks of digital consumers as well as Tastemade&rsquo;s own league of &ldquo;tastemakers&rdquo; around the world to gain influential insights on trends and local flavors in real time. Len Van Popering, Subway&#39;s Vice President of Global Brand and Innovation, called the partnership &ldquo;an innovation renaissance of the brand,&rdquo; adding that it marks a shift for Subway toward compelling flavors that will connect the franchise to more consumers around the globe.

&ldquo;Think of us as a large global focus group of food enthusiasts that&rsquo;s dove through the lens of social content, food driven content posted every day around the world, engaging and gaining insights,&rdquo; said Tastemade&rsquo;s Jeffrey Imberman. &ldquo;If you&rsquo;re not on top of that data with the audience, the consumer, you&rsquo;re falling behind.&rdquo;

Read the full story <a href="https://www.qsrmagazine.com/exclusives/subways-menu-gears-innovation-renaissance?utm_source=1851franchise.com&utm_medium=article&utm_campaign=subway-tests-hundreds-of-new-menu-items-amid-innovation-renaissance-2709647" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here</a>.

Image Source: Subway

Subway Tests Hundreds of New Menu Items Amid 'Innovation Renaissance'

1851 Franchise

Through a new partnership with Tastemade, the franchise is taking food trends and cultural significance into account.

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