8. The Buzz: Advertising Age: “What Brands Can Learn From Baseball:” Besides the World Series title, the Chicago Cubs and Cleveland Indians have a lot in common. Both teams’ have a data-driven approach that created a winning franchise. The analytics departments on each team take data into account for every game scenario—pitcher matchups, at-bats, and building roster lineups.

By looking across the board at stats and metrics instead of focusing on only a few, brands can create their own winning roster for success.

After superstars, a brand also needs specialists that thrive in certain areas, like a pitcher who can close a late-inning lead. For brands, a specialist can drive top notch engagement when creating one particular type of content.

7. Brand of the Week: Toppers Pizza

Argus Leader: Toppers Pizza is Expanding in Sioux Falls, South Dakota: Toppers Pizza has announced plans to open a third location in Sioux Falls in the first quarter of 2017.

WBTV-Charlotte: Toppers Pizza Franchisee Opens First Toppers Location in Fort Mill, South Carolina: Toppers Pizza franchisee Bill Stayduhar and Store Opening Specialist Dylan McKay showcase bestselling Toppers pizzas while promoting the opening of their new location in Fort Mill.

Toppers Pizza Introduces New Straight-Up Pricing: As Toppers continues to dominate the pizza industry, they’re introducing another weapon to their arsenal: The freedom to customize.

OKAY, NOW I’M PISSED!: Just because a pizza chain claims they’re using mozzarella cheese, doesn’t mean it’s true. But at Toppers Pizza, you better believe they’re using 100 percent real Wisconsin mozzarella cheese—there’s no modified food starch crap here.

Backed by a Strong Franchise System, Toppers Plans Industry Domination: The fast-growing better-pizza franchise aims to partner with experienced restaurant operators and successful multi-unit franchisees to fuel growth in 2016.

6. People Story: “Fox Business:” U.S. Election is Causing Stress Levels to Skyrocket:” Despite Americans’ political beliefs, this year’s presidential election is stressing everyone out.

5. Profits Story: “CNBC: Despite Election Chaos, CEOs Keeping Cool:” The election has made many U.S. consumers feel uneasy, but U.S. CEOs are still feeling confident, according to a recent survey.

4. Places Story: “The Butler Collegian: Pita Pit Location Opening on Campus for Butler University:” Franchisee Travis Sealls will be opening his Pita Pit location next week on Butler University’s campus.

3. Columns: “The Right Job Description Can Make or Break a Job Search:” Doug Kushell, president and founder of Franchise Search Inc., shares his expert tips for crafting job descriptions, resulting in the ultimate fit.

2. In the Media: “Franchise Times: Four Fast-Casual Concepts Enter U.S.:” Check out four new franchises hitting the U.S.—what they’re about and the specific challenges they’ll face.

1. Thought We Week: Leads vs. Deals

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Nick Powills

About the Author

Nick Powills

Follow
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.