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The Free Times: The Famous Toastery To Open Two Locations In South Carolina
Columbia, South Carolina is getting two new Famous Toastery locations.
The Midlands community takes breakfast seriously and is welcoming not one but two Famous Toastery locations.
The Famous Toastery franchises will be located at Main Street next to Cantina 76, and one on Sparkleberry Road in Northeast Columbia across from Spring Valley High School. The Main Street location is slated for an early spring opening.
Franchisee, Kim Kenney and her husband decided to bring Famous Toastery to the community after noticing the need for a breakfast place.
“A friend of ours opened one of the first franchises in Cary, North Carolina, and talked to us about it,” says Kenney. “After doing our research we found that Famous Toastery was a top franchise for 2016.”
Kenney and her family have been in Columbia for over 21 years and feel very rooted in the community, she says.
Check out the full story here.
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About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
