The Philadelphia Business Journal: Saladworks Taps New Chef to Lead Menu

Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand’s new CEO & President, Patrick Sugrue at Honey Baked Ham. Andy discussed joining Saladworks as Executive Chef, working with a brand that is going through a completely new redesign and how he has already created Saladworks’ newest LTO that will make an impact on the entire company. Patrick Sugrue elaborated on Andy joining the team and what he will be adding to the Saladworks name.

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