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<p>Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand&#8217;s new CEO &amp; President, Patrick Sugrue at Honey Baked Ham. Andy discussed joining <a href="http://saladworksfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-philadelphia-business-journal-saladworks-taps-new-chef-to-lead-menu-5109" target="_blank" rel="nofollow" target="_blank">Saladworks</a> as Executive Chef, working with a brand that is going through a completely new redesign and how he has already created Saladworks&#8217; newest LTO that will make an impact on the entire company. Patrick Sugrue elaborated on Andy joining the team and what he will be adding to the Saladworks name.</p> <p><a href="http://www.bizjournals.com/philadelphia/news/2016/06/29/saladworks-ipad-kiosks-tech-new-chef-revella.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-philadelphia-business-journal-saladworks-taps-new-chef-to-lead-menu-5109" target="_blank" rel="nofollow" target="_blank">Click here to read the original article.</a></p>

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In addition to introducing a new chef, Saladworks is also exploring new tech options. 

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