Jack Rightmyer has been in the service industry since he was 14. His first job was washing dishes in a Chinese restaurant, followed by 15 years of restaurant experience in serving, bartending and cooking. That experience led to managing a fine dining restaurant Mahogany Prime in Oklahoma City, so he knows what It takes to run a successful establishment with top-of-the-line customer service. He is now using his expertise to bring MOOYAH Burgers, Fries, & Shakes to the greater Nashville area.

Rightmyer is confident that the major influx in population and that Nashville was named the 20th fastest growing statistical area in the country between 2010 and 2020 will be the driving force for his success with the better burger concept.

“To go into a fast, casual burger restaurant as a vegan is probably a little daunting,” said Rightmyer, “but to have options makes it incredible, especially for those families who maybe one person is a vegan and the other person may not be a vegan so, they can have the same experience together.”

The two new locations will bring 30-35 new jobs to the local economy.

View the full article here in The Tennessean.

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Nikki Crosthwaite

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Nikki Crosthwaite

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