Franchise News
QSR brands adjust to a post-COVID landscape, supply chain shortages continue to thwart recovery, brands try out new employee-retention programs, and more in this week’s franchise news roundup.
A shift in consumer behavior may make COVID-era provision permanent for many quick service brands.
Supply chain shortages may restrict some restaurants from meeting post-pandemic consumer demands
In a column for Fast Casual, Alonso Casteneda says too many brands don't prioritize prompt replies to customer complaints.
Here’s what the restaurant segment should learn from Shake Shack’s $10 million employee-retention plan.
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