Franchise News
Time: The 5 Weirdest Foods You’ll Start Eating in 2018
Whole Foods is expecting mushroom-infused coffee and floral flavors to be big sellers next year.
Food trends for the next year are taking an interesting turn, according to Whole Foods. The fan favorite grocer released its list of the food and beverages that it expects to take over in 2018, and the items that made the cut are definitely unique.
Time Magazine recently rounded up five of the items that Whole Foods is expecting consumers to love in the coming months, starting with mushroom-infused coffee. According to Whole Foods, mushroom varieties will be infused in a variety of products, including chocolate, broths, tea, soaps and hair care products as a way to promote wellness. Another trend that the grocery chain is anticipating is engineered plant-based food, including sushi that uses tomato instead of tuna and dairy-free products that get a creamy texture through nuts. Whole Foods’ top trends of 2018 also include root-to-stem consumption, super powders made from items like kale, roots and herbs and floral flavors including elderflower and lavender.
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About the Author
Cassidy McAloon
FollowCassie has over five years of digital and traditional media experience. She joined NLA after working as a television news producer in both Milwaukee and Chicago, and now specializes in aligning strategies across the board for her clients, ultimately building buzz and telling compelling stories through content marketing, social media, digital campaigns and traditional PR.
Cassie has a Bachelor of Arts in Broadcast and Electronic Communications from Marquette University. In her spare time, Cassie enjoys traveling and exploring what new cities have to offer in addition to spending time with her friends and family.
