1851

For the past few years,&nbsp;<a href="https://togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-legacy-franchisees-continue-to-reinvest-in-the-brand-2720039" target="_blank" rel="nofollow">Togo’s</a>, the 160-unit sandwich franchise based out of Northern California, has&nbsp;<a href="https://1851franchise.com/togos/how-the-togos-30-remodel-continues-to-appeal-to-customers-and-franchisees-one-year-later-2713812">focused its efforts on updating its locations</a> to&nbsp;<a href="https://1851franchise.com/togos">Togo’s</a> new 3.0 design. The rebranding initiative has helped to refuel interest in the company, positioning the 51-year-old brand as a modern, efficient, and convenient choice for food.While the efforts have helped bring in both new customers and increased interest from new franchisees, existing franchise owners are also a significant part of adding more 3.0 model stores to the Togo’s portfolio.&nbsp;Rose Le and Lan Duong have been with Togo’s for the past 16 years and have grown to become multi-unit owners over time, now owning stores in Mountain View, San Jose, Campbell, and Los Gatos. The couple’s San Jose store is a new Togo’s 3.0 model that was recently relocated a short distance down the road to&nbsp;1020 El Paseo de Saratoga in San Jose. They are in their first month of operations there and have seen sales jump by over 40%.“It's going great. We have seen an amazing increase in sales traffic because we are more exposed in a busy center at this location,” explained Rose. “We still have many things to learn and work out with the new 3.0 model, but it has been very exciting. The employees and the whole team are super excited at the ease and efficiency of the new speedline operating system.”Rose said she and Lan worked closely with the Togo’s corporate team and&nbsp;<a href="https://www.linkedin.com/in/john-dyer-aa70b85/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-legacy-franchisees-continue-to-reinvest-in-the-brand-2720039" target="_blank" rel="nofollow">John Dyer</a>, Vice President of Franchise Development and Real Estate, to ensure they were set up for success. “The franchise has been excellent at supporting us and walking us through each step of the process,” said Lan.&nbsp;<a href="https://www.linkedin.com/in/greg-wimp?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-legacy-franchisees-continue-to-reinvest-in-the-brand-2720039" target="_blank" rel="nofollow">Greg Wimp</a> is another franchisee who owns multiple Togo’s locations and has adopted the 3.0 model. Five years ago, he connected with Togo’s and signed a multi-unit deal to purchase three existing locations in Capitola, Scotts Valley, and Watsonville, and he has since opened a second store in Watsonville as well.Wimp remodeled his Scotts Valley store, located at 266 Mt. Hermon Rd., to a Togo’s 3.0 model. The location had been in operation since 1986 and is in a “great spot with a very engaged community,” Wimp explained.&nbsp;“It’s been a total remodel; it does a great job of keeping the quality and service that people expect but also modernizing the whole operation and really preparing us to be more efficient and attractive to a younger demographic,” said Wimp. “The store is much more modern and bright looking. We have kiosks for ordering, and now a streamlined system for integrating online ordering, kiosks, and in person orders.” Since the remodel in September sales are up over 60%Both Le and Wimp are excited about the simplified operations and very enthusiastic about the positive impact on their people, customers, and profits.&nbsp;&nbsp;The current initial investment for a Togo’s franchise ranges from $231,500 to $476,500. For more information, visit&nbsp;<a href="https://togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-legacy-franchisees-continue-to-reinvest-in-the-brand-2720039" target="_blank" rel="nofollow">https://togosfranchise.com/</a>.ABOUT TOGO’S EATERIES, LLCTogo's Sandwiches was founded in 1971 in San Jose, California, by a young college student with a large appetite and little money who was looking to make sandwiches the way he liked them — big, fresh, and meaty. Today, that spirit of the founder and the original sandwich shop continues. Like the first days of the brand, Togo's products are still made with only the highest quality ingredients, including fresh artisan breads, hand-sliced premium pastrami, turkey, and roast beef, as well as Hass avocados hand-mashed in-house daily. Togo's is a franchised business that offers entrepreneurs a terrific opportunity to own their own business. With over 160 locations open and under development throughout the West, the brand is a restaurant staying ahead of the pack. For more information, to find your closest Togo’s location, or to order online, please visit<a href="http://www.togos.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=togos-legacy-franchisees-continue-to-reinvest-in-the-brand-2720039" target="_blank" rel="nofollow"> www.togos.com</a>.

Togo's Legacy Franchisees Continue to Reinvest in the Brand

1851 Franchise

Existing owners are excited to be a part of the new operating model & store design 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

togos-legacy-franchisees-continue-to-reinvest-in-the-brand

ServiceMaster Restore

Liberty Restoration Group Renews Proud Partnership with Lindenwood University Athletics

liberty-restoration-group-renews-proud-partnership-with-lindenwood-university-athletics

Crust Pizza Co.

Crust Pizza Co. Provides Multiple Streams of Revenue in the Pizza Industry

crust-pizza-franchise-revenue-streams

Image Studios

Kansas City Franchise Owner Turns Real Estate Know-How Into a Thriving IMAGE Studios Business

image-studios-purposeful-careers

BooXkeeping

BooXkeeping Founder Max Emma on the Future of Bookkeeping, Franchising and Freedom

booxkeeping-max-emma-interview

Jollibee

Design with Peter Wright headshot and photo of Jollibee fries

Peter Wright Joins Jollibee as Vice President of Franchising to Lead U.S. Expansion

franchise-growth-peter-wright

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Authority Brands Enters Q4 with Record Momentum

Authority Brands Enters Q4 with Record Momentum, Surpassing 200 New Franchise Owners in the First 10 Months of 2025

authority-brands-enters-q4-with-record-momentum-surpassing-200-new-franchise-owners-in-the-first-10-months-of-2025

Franchises, work-life balance, millennials in franchising, millennials work-life balance

The Best Franchises for Millennials Wanting Work-Life Balance

best-franchises-millennials-work-life-balance

Photo of Papa Murphy's Take 'N' Bake Pizza franchisee Lily Wilford

Entrepreneur: This 18-Year-Old Saves Babysitting Money for College — Then Decided to Buy a Business Instead

18-year-old-franchise-owner-lily-wilford

Amazon outage, AWS outage, Amazon AWS logo

The Day the Cloud Stalled: How Amazon's Outage Impacted Franchise Economy

amazon-aws-outage-franchise-impact-travel-dining-failure

Thursday 1851 Franchise Agg - NASAA’s Noncompete Push

NASAA’s Noncompete Push Puts Franchise Growth on Uncertain Ground

franchise-noncompete-nasaa-advisory-reasonableness-standard

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

The Panos Family’s Role in Preserving Mellow Mushroom’s Character — and Expanding in Atlanta

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

photo-of-laynes-chicken-fingers-dalton-dennis-southern-oregon

23-Year-Old Entrepreneur Brings Soon to Be Famous Chicken™ to Southern Oregon With 3-Unit Layne’s Chicken Fingers Franchise Signing

laynes-chicken-fingers-dalton-dennis-southern-oregon

1851 Franchisee Spotlight graphic with photo of Ron Taylor and SweatHouz logo

From Edible Arrangements Leader to Wellness Entrepreneur: Ron Taylor's $53 Million Franchise Journey

ron-taylor-edible-arrangements-sweathouz-franchise-journey

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

NJCAR v. Ford - New Jersey Supreme Court Limits Standing Under Franchise Practices Act

New Jersey Supreme Court Limits Standing Under Franchise Practices Act

new-jersey-franchise-practices-act-njcar-v-ford

image of franchise deep dive from 1851 franchise on doody calls franchise authority brands

DoodyCalls Franchise Costs, Fees, Profit and Data for 2025

doodycalls-franchise-deep-dive

Graphic with arm, holding graduation cap, coming out of stack of books

Togo's Legacy Franchisees Continue to Reinvest in the Brand

MORE STORIES LIKE THIS