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Togo's MOST READ STORIES
Togo's Owner Chris Martin on 32 Years with the Sandwich Brand
Togo's California Store of the Future Offers Fresh Look and Experience for Customers and Greater Efficiencies for Franchisees
How Multi-Unit Togo’s Franchisee Letha Tran Made Her Childhood Dream a Reality
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This brand page has been paid for by Togo's. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Fast Casual: How the American Rescue Plan Will Help Restaurant Owners Like Togo’s
Togo’s Continues To Battle Against the Pandemic
Franchise Times: Togo’s Tweaks Catering Targets
Entrepreneur Ranks Togo’s Among Top Food Franchises of 2019
Togo’s Recognized on Entrepreneur Magazine’s Franchise 500 List for 2019

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Togo’s Will Open in Greater Las Vegas on September 8
The Great Franchisee: Makea Macaluso, Togo’s, Las Vegas
Togo’s Celebrates Its 50th Anniversary With a Franchise Development Incentive Program
How To Succeed as A Multi-Unit Franchisee: Letha Tran, Togo’s
Togo's Introduces New Cheese Steak Melt for 50th Anniversary Celebration
Fast Casual: How the American Rescue Plan Will Help Restaurant Owners Like Togo’s
Togo's Celebrates 50th Anniversary With Incentives for Customers and Franchisees
Togo’s Comes Out of 2020 Stronger Than Ever

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