Franchise News

Triad Business Journal: Famous Toastery Prepares for May Opening
The better-breakfast concept elaborates on opening and future expansion plans in Winston-Salem

Franchise News

The better-breakfast concept elaborates on opening and future expansion plans in Winston-Salem

Famous Toastery is continuing expansion in the Winston-Salem area.
According to the Triad Business Journal, a new location is in the pipeline for a May opening.
“The sooner, the better,” Famous Toastery Franchisee Bill Bingham told the Triad Business Journal of the upcoming opening.
The better-breakfast concept, which is currently amid rapid expansion in additional markets, serves breakfast and lunch items that are made fresh daily for an affordable price.
“We are at the highest level of affordable breakfast,” Famous Toastery CEO & Founder Robert Maynard told the Triad Business Journal. “The best way to describe is that we’re the antithesis of the greasy spoon.”
You can view the entire article here.
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About the Author
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.