Franchise News
SPONSORED
Eggs Up Grill CEO Ricky Richardson shares the brand's plans to bring 12-15 new restaurants to Raleigh/Durham over the next ten years.
Bolstered by existing franchise-owned locations in Fuquay-Varina and Holly Springs, Spartanburg-based Eggs Up Grill is planning significant franchise growth in the Raleigh/Durham area of North Carolina with a plan to bring 12-15 new restaurants in the next decade.
Recently, the Triangle Business Journal talked to Eggs Up Grill CEO Ricky Richardson who came on board after the company was acquired by private investment firm WJ Partners and sees opportunity in Raleigh, Durham and surrounding cities to find qualified and passionate franchisees who want to bring Eggs Up Grill to their neighborhood. "I don't have a single franchise partner that has picked up and moved for the business opportunity,” Richardson told the Triangle Business Journal. “It's been bringing the business opportunity to the community that they already live in or are a part of…What really sets it apart is amplifying the benefit of our brand with that local connection."
To read the full article, click here.
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.
About the Author
Maddie has spent her career in the media industry, serving in various editorial roles before migrating into a hybrid content strategy and PR role with No Limit Agency. Her passion for storytelling and love of writing help her create meaningful content on behalf of her clients and fulfill No Limit Agency’s mission to tell people-driven stories.
Maddie is a graduate of Saint Louis University, where she studied Communications with a focus in journalism and media studies as well as Sports Business. In her spare time, Maddie can be found exploring Chicago’s food scene, watching an NBA game or lamenting over her middling fantasy baseball team.
