Voodoo Brewing Co.

What could be better than a&nbsp;truly local business? Voodoo Brewing Co., the anti-corporate, pro-fun brewpub franchise with 17 locations nationwide, allows franchise owners to bring just that to their community. While it provides the support and brand awareness associated with franchising,&nbsp;<a href="https://voodoofranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-co-brings-the-fun-with-award-winning-liquid-gold-beer-and-a-menu-custom-tailored-to-each-community-brewpub-2723764" target="_blank" rel="nofollow">Voodoo Brewing Co.</a> allows its owners to cater the business to the community they know best through customized menus, hosted events and local product sourcing.“This is a new breed of franchise. We’re community-driven, and we want every owner to feel like the business their building truly is theirs,” explained&nbsp;<a href="https://www.linkedin.com/in/brent-dowling-/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-co-brings-the-fun-with-award-winning-liquid-gold-beer-and-a-menu-custom-tailored-to-each-community-brewpub-2723764" target="_blank" rel="nofollow">Brent Dowling</a>, CEO of&nbsp;<a href="http://1851franchise.com/raintree/info">Raintree</a>. “Every franchise owner and every pub gets their own Voodoo logo design just for them to reflect something of that community alongside the general Voodoo elements. Every Voodoo that you go into, you’ll know you’re in a Voodoo, but we create space for franchisee-driven changes and community-based representations to customize the space.”Voodoo Brewing Co. owners stand out in their communities because of the food, drink and camaraderie that their brewpubs offer.<h3>The Community Connection</h3>The Voodoo Brewing Co. leadership team focuses intently on creating the best liquids, and it’s this development and direct delivery that allows franchise owners to offer the sought-after “liquid gold” in a streamlined way that creates more time for community connection and development efforts.“What makes Voodoo unique is the fact that we’re developing and creating beers with leading styles and recipes in the craft beer sector,” said Matteo Rachocki, CEO of Voodoo Brewing Co. “We brew an array of beers that are some of the best displays of the styles that are out there — everything from light to dark to hoppy to blonde and everything in between.”The team has long been confident in its craft, but national and international recognition within the craft beer community only solidified the belief that the team had in the Voodoo liquid. As the beers continue to rise in popularity and see great demand today, local owners have a chance to address that demand, being the local heroes that provide a much-loved product to the community.Local owners quickly become a staple in their communities by bringing this product, as well as a range of other (often localized) offerings to the table, allowing for a truly personalized brewpub experience. In addition to the liquid gold, local owners have branched out to begin offering craft cocktails, like the Blue Sapphire and Mango Ginger Margarita, and hard seltzers.&nbsp;“We really try to focus on taking both our liquor and hard seltzers to the next level, infusing healthy powders and avoiding too much added sugar or artificial coloring,” said&nbsp;<a href="https://www.linkedin.com/in/pete-gaeth-1905709b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-co-brings-the-fun-with-award-winning-liquid-gold-beer-and-a-menu-custom-tailored-to-each-community-brewpub-2723764" target="_blank" rel="nofollow">Pete Gaeth</a>, mixology and seltzer programs head. “Our customer base appreciates that. We started our liquor program in 2017, and every year since then, we’ve had record sales.”As it continues to expand its beverage menu, Voodoo Brewing Co. has proven that it really does have something for everyone, and guests can have a great experience in the brewpubs, regardless of their liquid preferences.“Voodoo isn’t pretentious, it’s welcoming. The Voodoo model comes together for people who want to be together,” added Dowling. “A big part of localization is that franchise owners are hosting events regularly — often local music.”Each Voodoo Brewing Co. location hosts 12 events per year. While owners have great influence on which events take place, they are not left to navigate the entire process alone; the corporate marketing team helps owners to build out an event calendar.<h3>Food Customization and Local Sourcing Add Another Element of Specialization</h3>The corporate team also supports local owners in welcoming other community staples into the fold through fresh, localized menu offerings and ingredient sourcing.Menus across Voodoo Brewing Co. locations vary, but the common denominator is that they leverage unexpected flavor combinations to offer food items that stand above standard “bar food,” and each location customizes offerings to cater to local tastes.“My favorite part of this whole process is that there are so many demographics we’re working with,” explained&nbsp;<a href="https://www.linkedin.com/in/sean-kirzyc-42419a124/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=voodoo-brewing-co-brings-the-fun-with-award-winning-liquid-gold-beer-and-a-menu-custom-tailored-to-each-community-brewpub-2723764" target="_blank" rel="nofollow">Sean Kirzyc</a>, chief culinary officer at Voodoo Brewing Co. “Each market that Voodoo enters has its own culture and food classics. My approach is always to pick a food classic and ask, ‘How do we make it a Voodoo food?’ Maybe elevate it, maybe just add our flair to it.”A prime example of this process is Kirzyc’s addition of pig wings to the Cincinnati location’s menu.“Going into places like Cincinnati, I like to look at what made them what they are, and the butchery industry in downtown Cincinnati was so big,” said Kirzyc. “In the logo, they incorporated pigs with wings, so it only felt natural to do pig wings. Now, we’re cutting down the shank and cooking up pig wings in Cincinnati.”This process is important for both owners and their patrons. Food sales are a key driver of Voodoo Brewing Co.’s ability to scale, and the team wants to ensure that each community is getting food options that actually appeal to them.“Food is 50% or more of the revenue system-wide,” explained Dowling. “When we open in a new community, a number of items are put on the menu that make the location unique. That makes it feel like the brewpub is more ingrained in the community itself. In terms of menu development, if your community wants it, they’re going to get it.”Food offerings — and community connection — are elevated further through partnerships with other local suppliers. In building brewpubs’ customized menus, Kirzyc also considers what local offerings might be useful. These partnerships often come in the context of produce and baked goods sourcing, but owners are encouraged to build relationships and shop local for other items, too.“For example, Oktoberfest is coming up, and we’re talking about a beer-braised brat and kraut,” he said. “We’re discussing how to get connected with local butcher shops in each market and talk about putting one of our beers into their homemade sausage. It’s as easy as a phone call, email or just showing up, and many local businesses are very excited to do it. They want to put their name on someone else’s menu and build brand equity themselves.”Voodoo Brewing Co. also branches out with beverage options.Another local connection is made through beverage sourcing. While local owners receive deliveries of Voodoo-specific brews, there is space on the menu for other craft beer, specialty cocktails and local wines. Many owners will choose to welcome other local craft beer offerings to their brewpubs, supporting the community and further specializing the Voodoo offerings to cater more specifically to the community.<h3>The Finishing Touches</h3>The open floor plan and communal seating style found in Voodoo Brewing Co. brewpubs serve to bring the entire experience together. Modeled after the European beer hall, Voodoo Brewing Co. locations have a central pouring and ordering station where guests can make their selections, and the remainder of the brewpub is filled with flexible, communal seating.Rather than a build-out that forces guests to select a table, order with a server and essentially remain contained to their seats for the entire experience, Voodoo Brewing Co. boasts a connected, communal feel and actually offers a layout and seating plan that encourages guests to settle in, make their own food and beverage selections and begin to connect with their table and bar-mates over a great meal and live music.With a Voodoo Brewing Co. business, owners can unite other local business owners and guests through a welcoming, fun-loving, like-no-other atmosphere.“That’s what Voodoo is more than anything — it’s fun,” said Dowling.To find out more information on costs to buy this franchise, please visit <a href="https://1851franchise.com/voodoobrewingco/info">1851franchise.com/voodoobrewingco/info</a>&nbsp;

Voodoo Brewing Co. Brings the Fun with Award Winning Liquid-Gold Beer and a Menu Custom Tailored to Each Community Brewpub

1851 Franchise

In addition to its world-renowned beer, the brewpub customizes its food menu based on local cues to ensure that “if your community wants it, they’re going to get it.”


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<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> may be known for its craft beer, but the brand is just as focused on what’s coming out of the kitchen.Over time,&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> has intentionally shaped its concept around in-house food preparation and a dining experience that feels welcoming and community-driven. While beer remains an important part of the brand, the restaurant side of the business now plays a central role in how guests experience Voodoo.“In the early days of the craft beer boom, it was very beer-centric,” said&nbsp;<a href="https://www.linkedin.com/in/andrew-volanski-bb19b8a4/">Andrew Volanski</a>, director of franchise operations and liquor. “As we evolved and consumer trends changed, we really adapted and pivoted. The beer is still very important to us and it always will be, but when we started franchising, it became more about the restaurants and the food and creating a whole new experience centered around that.”<h2>A Commitment to Making Everything In-House</h2>One of the biggest differentiators across Voodoo locations is the amount of food prepared from scratch each day.“Everything from beer cheese down to salad dressings and mustard and anything that can be made within the kitchen, we make,” Volanski said. “Nothing is coming frozen out of a bag. We’re hand-cutting the French fries and putting them through a double fry process to make sure they’re the best quality we could possibly get.”Voodoo has team members in its kitchens well before the restaurant opens each day, preparing ingredients and getting everything ready for service. Consumers are paying closer attention to where food comes from, making transparency more important than ever. Guests can see what goes into their food, and nearly everything is made in-house on a daily basis.<h2>Using Natural Ingredients and Avoiding Shortcuts</h2>Voodoo’s ingredient philosophy centers on simplicity and transparency. The brand uses beef tallow in its fryers and avoids high-fructose corn syrup whenever possible. Artificial ingredients and heavy processing aren’t part of the plan.“Using basic, whole ingredients that are natural is better for us as humans,” Volanski said. “When you’re eating good food, you’re going to feel better about it. It becomes a lot easier when you can have an ingredient list that is two lines instead of a novel with a bunch of words that we can’t pronounce.”Those choices connect back to Voodoo’s broader mission. The brand has always aimed to be a place of community, and being part of a community means caring for it. That care extends to being thoughtful about what guests are putting into their bodies and serving food that supports the well-being of the people they serve.<h2>A Core Menu With Room for Local Creativity</h2>While guests will find a consistent core menu at every Voodoo location, franchisees are also encouraged to incorporate a local touch based on regional tastes and chef-driven ideas.“We’re a company based out of Western Pennsylvania, and we’re not naive enough to think we know what people in South Carolina love or what people in Idaho really care about,” Volanski said. “They carry the core menu, but they also have the freedom to showcase what is important to them and their community.”That flexibility allows chefs to express creativity and highlight what they are most passionate about.“At the end of the day, chefs really are artists,” Volanski said. “We want to empower everyone from top to bottom to be able to showcase their art and their craft.”<h2>Familiar Comfort Food With a Twist</h2>Voodoo’s menus are built around approachable comfort food with unexpected touches. “I would call it bar food with a little twist,” Volanski said.&nbsp;Menus feature classic options such as burgers and wings, while also offering familiar favorites that are elevated with creative, unexpected touches. One example is the Voodoo Dill Pickle Pizza, which has become the brand’s top-selling pizza systemwide.“When we introduced it, people were skeptical,” Volanski said. “Why would you put pickles on a pizza? And now it’s our number one selling pizza across the board.”Voodoo also encourages collaboration among its chefs nationwide, creating space for idea-sharing and inspiration. “We take those ideas and turn them into potential chainwide dishes,” Volanski said.&nbsp;In 2026, guests can expect to see more limited-time offerings inspired by chefs within the system.<h2>Food as a Way to Bring People Together</h2>Community remains at the heart of the Voodoo experience, and food plays a major role in that connection.“Where do people gather? It’s around food,” Volanski said. “It becomes a focal point of bringing everyone together around one table.”Many locations feature long, community-style tables where guests can eat, drink, and connect with others.“No matter who you are, where you come from, or who you love, you are a part of the community and this is a place for you,” Volanski said.<h2>More Than a Brewery</h2>While beer remains part of Voodoo’s identity, the brand has become something much broader.“Voodoo Brewing Co. is the name, but it’s way more than beer,” he said. “It’s a restaurant. We have full menus for every palate.”That restaurant-first mindset, combined with scratch-made food and thoughtful ingredients, is shaping how the brand connects with guests and communities across the country. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.&nbsp;

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As the franchise continues to grow, Voodoo Brewing Co. is leaning into a restaurant-first experience built on in-house preparation, natural ingredients, and menus designed to bring people together.

How Voodoo Brewing Co. Builds Its Identity Around Scratch-Made Food and Quality Ingredients

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MEADVILLE, Pa.&nbsp;—&nbsp;<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> is raising a glass to National Beer Day on April 7 by spotlighting new beer releases, fan-favorite brews and the elevated food and community experience that sets it apart.&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> has built its reputation on pushing the boundaries of craft beer while expanding into a full-service restaurant concept, and the brand is using the holiday to highlight both its brewing approach and its focus on quality across the guest experience.“At Voodoo, the beer is still very important to us — it always will be — but as we’ve grown, it’s become more about creating a full experience centered around food, community and quality,” said&nbsp;<a href="https://www.linkedin.com/in/andrew-volanski-bb19b8a4/">Andrew Volanski</a>, senior director of operations. “We wanted to take what is normal bar food and take it up a notch, and everything we do reflects that.”For National Beer Day, Voodoo Brewing is highlighting two key releases: Midnight Silhouette, a brand-new porter, and the return of Crick Crusher, an American wheat beer designed to be light, refreshing and highly drinkable.“We have two new beers coming out. One is a porter called Midnight Silhouette, which is a brand-new beer, and then we’re bringing back Crick Crusher, an American wheat,” said&nbsp;<a href="https://www.linkedin.com/in/jacob-h-3792a283/">Jake Hornick</a>, director of operations and quality manager at Voodoo Brewing Co. “That series is really geared toward light, drinkable, sessionable beers that you would enjoy floating down the creek.”The new brews are part of Voodoo’s well-balanced portfolio, which includes bold options as well as approachable beers that appeal to a wide range of drinkers. Whether it’s a lighter beer at 4% ABV or an 8% hazy IPA, there’s something for everyone.&nbsp;The brand’s portfolio includes standout staples like its famous green-colored Lacto-Kooler, a flavor-packed sour that helped put the brand on the map, and Good Vibes, a balanced IPA that remains a go-to for guests.Beyond brewing, Voodoo continues to differentiate itself through its food-first approach and commitment to quality ingredients. House-made sauces and dressings, hand-cut fries and the use of beef tallow instead of seed oils are a few ways that the brand emphasizes transparency and scratch-made preparation across its kitchens.“Nothing is coming frozen out of a bag,” Volanski said. “There are people in our kitchens preparing everything before we open each day, and we’re very transparent about what goes into our food.”As a growing franchise system, Voodoo Brewing blends consistency with local creativity by offering a core menu alongside location-specific “local flair” items.“We’re not naive enough to think we know what every market wants,” Volanski said. “We give our franchise owners the ability to showcase what’s important to their community and let their chefs be creative.”On National Beer Day, several individual locations are expected to introduce their own specials or pairings that reflect local flavors while celebrating the holiday.Whether guests are trying a new seasonal release, enjoying a fan-favorite brew or gathering with friends over scratch-made food, Voodoo Brewing Co. is inviting guests across the country to celebrate National Beer Day together, with great beer, scratch-made food and community at the center.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/.">https://voodoofranchising.com/.</a>&nbsp;

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Voodoo Brewing Co. will celebrate National Beer Day on April 7 by rolling out new seasonal beers, spotlighting fan favorites and leaning into the community experience that defines the brand.

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As&nbsp;<a href="https://www.voodoobrewery.com/about">Voodoo Franchise Group</a> accelerates its national expansion, the brewpub franchise is giving its owners new tools to deepen relationships with guests who already know the brand and its beer best.&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> recently launched a new loyalty program designed to drive repeat visits and local engagement across its network of franchised restaurants. The program uses Toast to power in-store rewards and Popmenu to support loyalty in terms of online pickup and delivery (along with built-in text and email marketing capabilities). The new initiative fills a long-standing gap in terms of how the brand connects with its most engaged customers.“I think it’s a direct line to giving back to people who are loyal to our brand” said&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a>, chief operating officer. “We haven’t done this in the past. But it’s probably the most important thing we can do right now to really engage the guests we know are loyal members.”<h2>Empowering Franchisees to Market Locally</h2>Voodoo’s franchise model has always leaned into flexibility and local ownership. Each location follows core brand standards but features menus, events and programming shaped by its community, empowering owners looking to build deeper connections at the local level. Until now, however, franchisees lacked a simple way to communicate those local experiences directly to the guests who visit most.But the new loyalty program changes that. It gives Voodoo Franchise Group operators a direct line to their customers, equipping them with the ability to promote everything from new menu items to live music and other weekly events.“We like to call ourselves an ‘anti-franchise’ company because we give freedom to franchise owners,” Ivey said. “We have a core menu, plus local flair menus created by chefs in each community. So, every Voodoo franchise is unique to its market because we’re a unique brand.”<h2>Turning Loyalty Data Into Smarter Decisions</h2>While the new loyalty program operates across both Toast and Popmenu, ease of use has led Voodoo more heavily toward the latter as local franchisees get comfortable with the new marketing efforts (particularly those without dedicated marketing teams).Beyond communication though, the loyalty program is also beginning to generate data that franchise owners can use to make better, smarter marketing decisions. Tracking loyalty member growth and engagement now for several months, Voodoo plans to share the insights gleaned systemwide.“If you’re going to spend money on marketing, would you rather market directly to people already engaged with your business — or send it to the general population with a return rate of less than 1%?” Ivey said. “I’d rather have a higher return by going directly to loyalty members.”<h2>A Franchisee-Driven Approach to Innovation</h2>Early feedback from franchise owners has been positive (especially as they experience clearer engagement and are able to exert more control over how each local community is reached). At a broader level, the loyalty program reflects Voodoo’s franchisee-first approach to innovation. After spending the past year visiting every location and gathering feedback directly from local operators, Voodoo corporate identified guest engagement as a priority.“This didn’t come from a magical idea,” Ivey said. “Franchise owners were asking, ‘How do we better engage our communities? How do we get more people through our doors?’ That led us here.”&nbsp;<h2>The Value of Loyalty</h2>Looking ahead, Ivey said the real value of the loyalty program lies in its ability to turn strong in-store experiences into sustained growth across the greater Voodoo franchise system.“If you bring loyalty members back and they have a great experience, they’ll transfer that experience to people who aren’t members yet,” Ivey said. “That creates upward momentum and more loyalty members over time.”For Voodoo and its franchise owners, that momentum is built not through cookie-cutter marketing, but by giving local operators the tools to keep their communities elevated, engaged and coming back.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

Voodoo Brewing Company, Voodoo Franchise Group, Voodoo franchise

The fast-growing craft brewery franchise rolls out a dual-platform loyalty program using Toast and Popmenu to help franchise owners increase repeat visits and strengthen local marketing.

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MEADVILLE, Pa.&nbsp;—&nbsp;<a href="https://www.voodoobrewery.com/">Voodoo Brewing Co.</a> is wrapping up a momentous year marked by substantial expansion, operational improvements and deeper engagement. The craft beer brand ended 2025 with 27 locations nationwide, up from 21 at the start of the year. Reflecting on the growth, Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/erik-ivey-ph-d-371a0618/">Erik Ivey</a> said the company approached 2025 with a clear plan to strengthen both relationships and operational foundations.&nbsp;&nbsp;“We came up with a game plan at the beginning of the year to embed ourselves in building relationships, first and foremost with our franchise owners, listening to them, understanding what was going well, what wasn’t and what we needed to do differently,” Ivey said. “We also wanted to listen to our communities and understand how we could improve for them. By the end of 2025, we’d built relationships, redesigned our model, opened quite a few locations, rewarded loyalty and moved in the right direction.”In 2025,&nbsp;<a href="https://1851franchise.com/voodoobrewingco/info">Voodoo</a> launched a loyalty program designed to deepen guest engagement while supporting franchisees in marketing directly to their communities.“It allows us to tell our story to loyalty members, provide offers and engage guests more meaningfully,” Ivey said. “It also attracts more loyalty members.”This year, the company supported franchise owners with training and marketing tools through Popmenu, a platform that streamlines communication with loyalty members and provides actionable data and insights.Voodoo also focused on optimizing its economic model. Underperforming locations were evaluated and supported, resulting in a substantial increase in average unit volume. New openings across smaller communities — including Sneads Ferry, North Carolina; Delafield, Wisconsin; Toledo, Ohio; and Lexington, South Carolina — exceeded expectations, attracting elevated local engagement from the start.Looking ahead to 2026, Voodoo plans to further expand its focus on hospitality and support for Voodoo franchisees. The company will further elevate the guest experience both in-house and through community engagement while providing franchise owners with more tools, resources and continuous support.&nbsp;“We’re emphasizing hospitality in three areas: back-of-house execution, front-of-house guest experience and community engagement outside the four walls,” Ivey said. “We’re focused on making it easier for Voodoo franchisees and guests alike.”&nbsp;By listening to franchise owners and engaging directly at the local level, Voodoo has positioned itself for continued growth (while maintaining the uniquely elevated, community-oriented identity that differentiates the brand in the competitive craft beer and restaurant industry).As 2026 approaches, Voodoo Franchise Group is prepared to continue its expansion trajectory. The new year will also see a focus on innovation and operational excellence. Voodoo will build on last year’s momentum with a focus on improving the guest experience and community connection driven by great beer at each local establishment.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/voodoobrewingco">https://1851franchise.com/voodoobrewingco</a>.ABOUT VOODOO BREWING CO.More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With over 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit&nbsp;<a href="https://voodoofranchising.com/">https://voodoofranchising.com/</a>.

The craft beer franchise concludes 2025 with successful expansions, improved unit performance and a new loyalty program, positioning Voodoo for growth, innovation and increased franchisee support.

Voodoo Brewing Co. Brings the Fun with Award Winning Liquid-Gold Beer and a Menu Custom Tailored to Each Community Brewpub

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