Before the pandemic arrived, I had the pleasure of joining podcast host and The Restaurant GM Coach Scott Stanfield on his podcast, The Restaurant General Manager Podcast.

We talked about:

  • The common traits of the best general managers
  • The difference between managing vs leading
  • Being real and vulnerable
  • The power of owning your mistakes and being human.
  • And a whole lot more!

When you have some free time, take a listen! I have lots of (extra) energy in this interview ;) and hope you find some value in what we chatted about.

Listen to the full interview at thegmcoach.com.

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Carrie Luxem

About the Author

Carrie Luxem

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1851 Franchise Contributor Carrie Luxem is the CEO of Restaurant HR Group