Why In-N-Out Burger Has Become the Restaurant of Choice for Many
Why In-N-Out Burger Has Become the Restaurant of Choice for Many

In this week's video column, Restaurant HR Group CEO Carrie Luxem offers insight as to what In-N-Out is doing right.

In-N-Out Burger has become the restaurant of choice for many, and the reasons why go beyond their amazing burgers and fries. Check out the video to learn more.

Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in EntrepreneurRestaurant NewsPizza Today and Independent Restaurateur.

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