Franchisee Stories
%2Fstory1%2F2710590%2F36bec2b148637723165ed9d633a7d9806316.jpg&w=3840&q=75 "Why Penn Station Is a Simpler, More Profitable Franchise Opportunity for Multi-Brand Owners Looking To Diversify Their Portfolios")
After nearly 15 years in the pizza industry, Eric Fairbanks found the ease of operations and low costs he was looking for with Penn Station East Coast Subs.
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About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
%2Fstory1%2F2732198%2F1778610019_2732198.png&w=3840&q=75 "image of alex veiga from trublue home service ally in charlo")
%2Fstory1%2F2732199%2F1778611132_2732199.png&w=3840&q=75 "image of Jessica Burke and Jason Fahey meet the franchisee G")
%2Fstory1%2F2732200%2F1778613281_2732200.png&w=3840&q=75 "Ryan Morningstar franchisee CycleBar")