Growing a FranchiseWill Pacio and the Case for Leaning Into the Gig EconomyThe CEO and co-founder of Pared spoke with 1851 about the future of gig work in restaurants.By Allison Stone1851 Contributor 8:14 AM • 03/11/20MORE STORIES LIKE THISA Practical Playbook: Who To Call First When Franchising Your BusinessThe Happinest Advantage: A Marketing Partner Invested in Your Bottom LineTy McBride on Turning Preservan Into a Franchise: No Shortcuts, Just PersistenceAthletes And Franchising: Why the Connection Runs DeepFeatured Franchise NewsThe Day the Cloud Stalled: How Amazon's Outage Impacted Franchise EconomyNASAA’s Noncompete Push Puts Franchise Growth on Uncertain GroundHow a Steady Economy Could Help Franchisors Plan Their Next MoveBed Bath & Beyond Launches Franchise Model as Part of Comeback StrategyFeatured Brand NewsScience, Wellness, Growth: How SweatHouz CEO Mike Tan is Shaping the Future of Contrast Therapy FranchisingBiscuit Belly Expands Across the Southeast U.S. With Six New LocationsLayne’s Chicken Fingers Signs Landmark 44-Restaurant Deal, Shatters Records in Monumental Third QuarterWhy Children’s Lighthouse Is a Great Opportunity for Swim School Franchisees