Franchisee Stories
%2Fstory1%2F2710818%2Fc2c97d67f4c5a32d1c7d2b6b0cff75de8196.jpg&w=3840&q=75)
Zaxby's Franchisee invests in EUG; Why this experienced restaurant operator loves the brand
Brad Harper is bringing the neighborhood breakfast, brunch and lunch brand to central Florida.
%2Fstory1%2F2710818%2Fc2c97d67f4c5a32d1c7d2b6b0cff75de8196.jpg&w=3840&q=75)
Franchisee Stories
%2Fstory1%2F2710818%2Fc2c97d67f4c5a32d1c7d2b6b0cff75de8196.jpg&w=3840&q=75)
Brad Harper is bringing the neighborhood breakfast, brunch and lunch brand to central Florida.
%2Fstory1%2F2710818%2Fc2c97d67f4c5a32d1c7d2b6b0cff75de8196.jpg&w=3840&q=75)
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
%2Fstory1%2F2731948%2Fdcb6334e7afc1ee2ba01ae08f7aa3acd5925.jpg&w=3840&q=75)
%2Fstory1%2F2731622%2F94166fc29c98f7ea1a25d02ad3b0d2993808.jpg&w=3840&q=75)