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Growing a Franchise

19-year-old Franchisee Finds Business in the beans

As a freshman in college, I spent my days studying physical geography in Mr. Simpson’s class, and my nights tossing pizza dough at a local restaurant. Every Monday, Wednesday and Friday I sat, I listened, and I studied; I stretched, I tossed and I sauced. As I sliced up fresh pies I would think to m.....

By MIKE MARTEN
SPONSOREDUpdated 12:14 PM • 10/11/13

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