1851

When running a&nbsp;<a href="https://chop5.com/own-a-franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=a-day-in-the-life-of-a-chop5-franchisee-2727197" target="_blank" rel="nofollow">CHOP5 Salad Kitchen</a>, the emerging fast-casual salad franchise, it’s about more than just serving fresh salads; it’s about following a system, fostering a team and engaging with the community. A typical day for a CHOP5 franchisee consists of managing operations, guest interaction and community involvement.“The one thing we learned is about the quality of the food, the look of the food, the execution, how you treat the guests,” said CHOP5 Partner and Co-Founder&nbsp;<a href="https://www.linkedin.com/in/allen-hertzman-334483174/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=a-day-in-the-life-of-a-chop5-franchisee-2727197" target="_blank" rel="nofollow">Allen Hertzman</a>. “How the franchisees are treated — they’re going to come in and buy a system, and that’s what we know. We know how to run a system. We’ve been franchisees. We know the importance of it."Every morning begins with ensuring the freshest produce is available. Produce comes six days a week and, thanks to CHOP5’s vendor, it can be delivered anywhere in the nation.&nbsp;But it’s not just about the food; the location and team play crucial roles in what the day-to-day looks like. The right location can drive traffic and sales, while a well-trained team ensures smooth operations and excellent guest service.“It’s really about real estate, right location, and then the team behind you,” said CHOP5 Partner and Co-Founder&nbsp;<a href="https://www.linkedin.com/in/brian-mills-745bb69b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=a-day-in-the-life-of-a-chop5-franchisee-2727197" target="_blank" rel="nofollow">Brian Mills</a>. “As a franchisee, you're going to be looking at your business through a lot of metrics. If this is your first restaurant, we're going to teach you where those numbers need to be.”<h3>Managing Team Members and Operations&nbsp;</h3>Working in the restaurant business means working with young people, which brings its own set of challenges and rewards. Young team members often bring energy and new ideas, but they may also need guidance and training.“Young people are your primary team members, from the manager on down to everybody else,” said Hertzman. “It’s just the nature of the restaurant business. It’s fun, it’s exciting. It can be frustrating at times, but it’s still very rewarding to watch them grow and watch them learn, to watch them move up, moving to managerial positions.”&nbsp;A significant part of the day involves managing the flow of guests and ensuring the restaurant is always ready for the next rush. After the initial lunch rush, the team focuses on restocking and preparing for the second wave of guests. This includes preparing fresh ingredients daily to ensure everything is ready. The team re-energizes and replenishes the food stations to maintain the high standards CHOP5 is known for, making sure they’re prepared for the later rush periods.<h3>Community Involvement&nbsp;</h3>Being a franchisee also means being deeply involved in the community.&nbsp;“You’re going out and meeting people and developing your brand,” said Mills. “There’s lots of catering opportunities, but it’s really about being a part of the community and looking for needs. If somebody needs some help, you can do it. You should do it. It comes back to you tenfold.”Ultimately, the goal is to provide healthy food options and support the community. By being an active and supportive member of the community, franchisees build strong relationships that benefit both their business and the people they serve.“We want to make a difference in the community,” said Mills. “We want to create and allow people to eat healthy food for themselves. We’re not here to change the world, because you can eat a salad. But guess what? Eating a salad is better than eating some other things, and I think that’s important.”For CHOP5 franchisees, success is about more than just business metrics. It’s about creating a positive impact, building relationships, and fostering a sense of community.“You always need to give, and not worry about the get — the get will just come with your business being successful,” said Mills. “Because people are going to want to be around a brand that supports their community.”&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/chop5/info.">https://1851franchise.com/chop5/info.</a>&nbsp;

A Day in the Life of a CHOP5 Franchisee | Operations & Community

1851 Franchise

For franchisees of the emerging salad franchise, a typical day in the life revolves around balancing restaurant operations and community involvement. 

A Day in the Life of a CHOP5 Salad Kitchen Franchise Owner

a-day-in-the-life-of-a-chop5-franchisee

Melting Pot

photo of an iphone showing a melting pot tiktok ad

How Melting Pot’s Digital Innovation Drives Franchisee Success

how-melting-pots-digital-innovation-drives-franchisee-success

Senior Care Authority

Why Senior Care Authority Is a Great Franchise Option for a Family Business

why-senior-care-authority-is-a-great-franchise-option-for-a-family-business

Children's Lighthouse

How To Get Financed To Open a Children’s Lighthouse Franchise

how-to-get-financed-to-open-a-childrens-lighthouse-franchise

Beansquad

How BeanSquad Transforms Franchise Financial Management for The UPS Store Operators

how-beansquad-transforms-franchise-financial-management-for-the-ups-store-operators

Layne's Chicken Fingers

Former Landscaping Entrepreneur Finds New Passion in Growing With Layne’s Chicken Fingers Franchise

former-landscaping-entrepreneur-finds-new-passion-in-growing-with-laynes-chicken-fingers-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

Login

facebook

instagram

twitter

linkedin

youtube

Proposed Tariffs on Mexico, Canada and China Could Reshape U.S. Franchising Landscape

proposed-tariffs-on-mexico-canada-and-china-could-reshape-us-franchising-landscape

DeepSeek - Is DeepSeek Coming for Your Franchise? - Editorial - 1851 Franchise

Editorial: Is DeepSeek Coming for Your Franchise? 

is-deepseek-coming-for-your-franchise

1851 Agg - Empower Brands 6 Franchises Named to FBR's 2025 Top Franchises List - 1851 Franchise

Empower Brands Celebrates Six Franchises Named to Franchise Business Review’s 2025 Top Franchises List

empower-brands-celebrates-six-franchises-named-to-franchise-business-reviews-2025-top-franchises-list

DOJ FTC Antitrust Guidelines - Franchise News - 1851 Franchise

DOJ and FTC Issue New Antitrust Guidelines with Implications for Franchising

doj-and-ftc-issue-new-antitrust-guidelines-with-implications-for-franchising

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025 - 1851 Franchise

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025

paris-baguette-ranks-among-top-franchises-on-entrepreneurs-franchise-500-for-2025

 District Taco Franchise Costs, Fees, Profit and Data for 2025

franchise-deep-dive-district-tacos-franchise-costs-fees-profit-and-data

Franchise Deep Dive: The UPS Store Franchise Costs, Fees, Profit, and Data

franchise-deep-dive-the-ups-store-franchise-costs-fees-profit-and-data

CIO Brian Shultz Reflects on His Franchising Journey and Leadership at Cruise Planners - 1851

CIO Brian Shultz Reflects on His Franchising Journey and Leadership at Cruise Planners

cio-brian-shultz-reflects-on-his-franchising-journey-and-leadership-at-cruise-planners

Trua Senior Living Locators CEO Discusses Franchising Success and a Clinical Approach to Senior Placement

trua-senior-living-locators-ceo-discusses-franchising-success-and-a-clinical-approach-to-senior-placement

Navy Supply Officer Purchases Right at Home Franchise in Virginia Beach 

navy-supply-officer-purchases-right-at-home-franchise-in-virginia-beach

Newlyweds Open Paris Baguette Franchise to Serve Up Fresh Baked Goods in Upper Dublin, Pennsylvania

Newlyweds Open Paris Baguette Franchise to Serve Up Fresh Baked Goods and Community Spirit in Upper Dublin, Pennsylvania

newlyweds-open-paris-baguette-franchise-to-serve-up-fresh-baked-goods-and-community-spirit-in-upper-dublin-pennsylvania

Lucas Hamm Brings Compassionate Care to Eagan, Minnesota with Right at Home Franchise

lucas-hamm-brings-compassionate-care-to-eagan-minnesota-with-right-at-home-franchise

The Toasted Yolk - 1851 Franchise Deep Dive - 2025

Toasted Yolk Café Franchise Costs, Fees, Profit and Data for 2025

toasted-yolk-cafe-franchise-costs-fees-profit-and-data

A Day in the Life of a CHOP5 Salad Kitchen Franchise Owner

MORE STORIES LIKE THIS