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A Platform for the Plant-Based Movement; After growing to 35 locations, Veggie Grill has tested its model for franchising. It is now providing business opportunities for the future of food.
The 35-unit vegan restaurant chain knows how to be a multi-unit operator. That’s why the QSR leader built 35 units before franchising. Now, it aims to sign two to three franchise deals this year as it kicks off franchise growth across the country and solidifies its position as a leader in the $30 billion plant-based food space.
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