Get Support Buying a Franchise
/story1/2721231/c234acf3f68d1ffb49253ad2df4ef3192779.jpg)
A Platform for the Plant-Based Movement; After growing to 35 locations, Veggie Grill has tested its model for franchising. It is now providing business opportunities for the future of food.
The 35-unit vegan restaurant chain knows how to be a multi-unit operator. That’s why the QSR leader built 35 units before franchising. Now, it aims to sign two to three franchise deals this year as it kicks off franchise growth across the country and solidifies its position as a leader in the $30 billion plant-based food space.
MORE STORIES LIKE THIS
/story1/2729558/66b8135ccab5a5242a12be733812540c7241.jpg)
From Franchisee to Franchisor: How Howard Picker Is Using His Experience to Drive Sustainable Growth at Floyd’s 99
/story1/2729649/1750259467_2729649.png)
Jollibee Franchise Costs, Fees, Profit and Data for 2025
/story1/2729569/ef4010eb242327646df40e674c9861421333.jpg)
Bringing Robots to Main Street: How Elad Inbar’s RobotLAB Franchise Is Powering the Local AI Revolution
/story1/2721774/1744138121_2721774.png)
HTeaO Franchise Costs, Fees, Profit and Data for 2025
Featured Franchise News
/story1/2729795/1752012580_2729795.png)
/story1/2729768/1751573322_2729768.png)
/story1/2729753/78f8c6280aefe15611a87217ad23c939813.jpg)
/story1/2729709/3c9a153d7efeddfff856af17080c73be8253.jpg)
Featured Brand News
/story1/2729788/1752005870_2729788.png)
/story1/2729784/fcc3f5a9a69817106cc8b7e1ea8274f83257.jpg)
/story1/2729783/1751992300_2729783.png)
/story1/2729781/1751990952_2729781.png)
