The Brass Tap

<a href="https://www.linkedin.com/in/chris-elliott-7365a6b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=memphis-business-journal-beef-o-bradys-and-the-brass-tap-are-looking-to-grow-with-new-franchisees-2725519" target="_blank" rel="nofollow">Chris Elliott,</a> CEO of FSC Franchise Co., knows the success of a franchise largely depends on finding the right franchisees; that’s why the company is focused on finding the right entrepreneurs to help grow its two concepts,&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef 'O' Brady's</a> and&nbsp;<a href="https://1851franchise.com/brasstap/info">The Brass Tap</a>, in Tennessee.&nbsp;<a href="https://beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=memphis-business-journal-beef-o-bradys-and-the-brass-tap-are-looking-to-grow-with-new-franchisees-2725519" target="_blank" rel="nofollow">Beef 'O' Brady's</a>, a family sports bar, thrives in small towns near retail spaces, offering a diverse menu of sports bar favorites and offers a truly family-friendly atmosphere.&nbsp;<a href="https://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=memphis-business-journal-beef-o-bradys-and-the-brass-tap-are-looking-to-grow-with-new-franchisees-2725519" target="_blank" rel="nofollow">The Brass Tap</a> is a craft beer bar with 60 brews on tap, cocktail options and a menu filled with casual bar food options.&nbsp;Franchisees don’t need a restaurant background, but an entrepreneurial spirit and good social skills are required.“It boils down to a person’s sort of entrepreneurial spirit and willingness to get in there and roll up their sleeves and learn the business and have good people skills,” Elliot told the Memphis Business Journal. “This is a people business and if you don’t have good people skills, it’s probably not a good business to be in.”To read the full article,&nbsp;<a href="https://www.bizjournals.com/memphis/news/2024/03/04/beef-o-bradys-brass-tap-restaurant-tennessee.html?cx_testId=40&amp%3Bcx_testVariant=cx_32&amp%3Bcx_artPos=0&utm_source=1851franchise.com&utm_medium=article&utm_campaign=memphis-business-journal-beef-o-bradys-and-the-brass-tap-are-looking-to-grow-with-new-franchisees-2725519#cxrecs_s" target="_blank" rel="nofollow">click here</a>.&nbsp;

Beef ‘O’ Brady’s and The Brass Tap Looking For Franchisees

1851 Franchise

FSC Franchise Co. is looking for franchisees to help them grow the two brands in the suburban markets around Memphis, Tennessee.

This brand page has been paid for by THE BRASS TAP. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Memphis Business Journal: Beef ‘O’ Brady’s and The Brass Tap Are Looking to Grow with New Franchisees

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The Brass Tap Signs 5-Unit Deal in Savannah Area, Increases Georgia Presence

The Brass Tap Accelerates California Momentum With New Developments Planned For the Central Valley and Bay Area 

The Grandfather and Granddaughter Team of Woody Brothers and Caitlin Nelms are Bringing Beef ‘O’ Brady’s to Albertville, Alabama

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FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings and 11 Openings Across Beef ‘O’ Brady’s and The Brass Tap

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Monterey Herald: Franchisee Returns to Marina to Open The Brass Tap

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Memphis Business Journal: Beef ‘O’ Brady’s and The Brass Tap Are Looking to Grow with New Franchisees

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