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Later this summer, Buffalo Wild Wings will continue its new focus on culinary quality with the latest in a slew of menu items.&nbsp;

According to an article on <a href="https://www.nrn.com/chef-insights/buffalo-wild-wings-continues-elevate-its-bar-food-game?utm_source=1851franchise.com&utm_medium=article&utm_campaign=buffalo-wild-wings-continue-new-emphasis-on-menu-2710378" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">NRN</a>, the casual-dining brand will &ldquo;introduce beer-battered chicken tenders and Nashville hot chicken to the menu in August and new boneless wings and a remixed Buffalo sauce recipe in November.&rdquo;

&ldquo;There are a lot of more wings players now so it&rsquo;s a little harder to get your share of the stomach,&rdquo; Jamie Carawan, Buffalo Wild Wings&rsquo; executive chef told NRN. &ldquo;I think in order for us to prosper, we&rsquo;re going to need to be able to bring people in for non-sporting events. Wings will always be the center of our universe, but we need to augment our product mix.&rdquo;

The upgrades are not solely reserved for the food. According to the article, the company has also redesigned its cocktail menu for &ldquo;Millennial drinkers.&rdquo;

Buffalo Wild Wings plan on continuing to evolve the brand&rsquo;s culinary offerings beyond this fall. &ldquo;I want people to think of us when they are in the mood for great bar food,&rdquo; Carawan told NRN.

To read the full article, click <a href="https://www.nrn.com/chef-insights/buffalo-wild-wings-continues-elevate-its-bar-food-game?utm_source=1851franchise.com&utm_medium=article&utm_campaign=buffalo-wild-wings-continue-new-emphasis-on-menu-2710378" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here</a>.&nbsp;

Buffalo Wild Wings Continue New Emphasis on Menu

1851 Franchise

The menu revamps are designed for a younger clientele and will feature new boneless wings.


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Buffalo Wild Wings Continue New Emphasis on Menu

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