After announcing a test of the plant-based patty at its St. Louis-area locations earlier this month, Burger King is rolling out the product nationwide this year.
On the heels of a test conducted in St. Louis throughout the month of April, Burger King has seen enough to take its Impossible Whopper national.
According to a recent article in Nation’s Restaurant News, the quick-service burger chain plans to offer the Impossible Whopper, a take on its signature offering that features a plant-based patty created in partnership with Impossible Foods, at all domestic Burger King locations by year’s end.
“Our Impossible Whopper test in St. Louis went exceedingly well and as a result, we plan to extend testing into additional markets in the very near future,” a Burger King spokesman said in a statement included in the article. “Burger King restaurants in St Louis are showing encouraging results and Impossible Whopper sales are complementing traditional Whopper purchases.”
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