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HOUSTON, TX&nbsp;—&nbsp; <a href="https://www.crustfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">Crust Pizza Co.</a>, the fast-growing Texas-based pizza franchise, is excited to announce the completion of a landmark year marked by significant expansion, key leadership appointments and technological advancement.In addition to placing No. 468 on the&nbsp;<a href="https://www.entrepreneur.com/franchise500?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">Entrepreneur Franchise 500</a> ranking, one of the industry’s most prestigious lineups,&nbsp;<a href="https://1851franchise.com/crust-pizza-co/info">Crust Pizza Co.</a> continued its momentum with footprint expansion. The franchise opened five new locations in 2024, including strategic entries into the San Antonio market. The fourth quarter saw particular momentum with the successful launch of restaurants in College Station, New Braunfels and Conroe 336, bringing the total number of operating locations to 30.The franchise development pipeline also showed strong growth, with 12 new franchise agreements awarded throughout the year, including notable multi-unit deals in the Austin and San Antonio markets."2024 was transformative for Crust Pizza Co. as we achieved several significant milestones in our growth journey," said CEO&nbsp;<a href="http://linkedin.com/in/carl-comeaux-2ab87a3b?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">Carl Comeaux</a>. "Not only did we expand our footprint into key Texas markets, but we also strengthened our leadership team and operational infrastructure to support our continued expansion."Crust Pizza Co. made several strategic executive appointments, including&nbsp;<a href="https://www.linkedin.com/in/kim-juda-2621a020/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">Kim Juda</a> as vice president of operations and&nbsp;<a href="https://www.linkedin.com/in/pruelotharius/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">Prue Lotharius</a> as vice president of marketing. These additions, along with other key hires, have positioned the company for accelerated growth in 2025.Operational excellence also remained a key focus, with the company achieving a two-percentage-point reduction in cost of goods sold through strategic vendor partnerships. And, while it continued to improve operations, Crust Pizza Co. did not turn away from its community involvement and philanthropic efforts. Last year, it raised over $100,000 for St. Jude Children’s Research Hospital."This year, we have even more coming. We're particularly excited about the launch of our proprietary technology ecosystem, including a new point of sale system, mobile app and enhanced loyalty program," Comeaux said. "These investments in technology, combined with our planned expansion into Dallas and New Orleans markets, will enable us to deliver an even better experience for our guests while supporting our dedicated franchise partners in driving continued growth."The company's 2025 objectives include awarding 30 new franchises and opening 12 additional locations, with a strategic focus on increasing average unit volumes and continuing to set a new standard in the fast-casual pizza segment.ABOUT CRUST PIZZA CO.Crust Pizza Co. is a rapidly growing pizza franchise known for its nostalgic dine-in experience and commitment to quality ingredients. Founded in 2011, Crust Pizza Co. has expanded from a single location in The Woodlands, Texas, to 27 restaurants nationwide. The franchise offers a unique combination of fresh, high-quality pizzas, a modern yet cozy dining atmosphere, and robust franchisee support. For more information, please visit&nbsp;<a href="https://crustpizzaco.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=crust-pizza-co-expands-texas-footprint-with-5-new-locations-reports-incredible-growth-in-2024-2728290" target="_blank" rel="nofollow">https://crustpizzaco.com/franchising/.</a>&nbsp;

Crust Pizza Co. Expands Texas Footprint With 5 New Locations, Reports Incredible Growth in 2024

Crust Pizza Co. Reports Record Growth, Expansion Across Texas

1851 Franchise

Texas-based pizza chain strengthens market presence with new locations across its home state, technology investments and expanded leadership team in milestone year.

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How much can franchisees make? This guide explains what drives franchise earnings and how to manage costs, with expert tips from multi-unit owner Mangesh Patel on maximizing your franchise income.

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Crust Pizza Co. Expands Texas Footprint With 5 New Locations, Reports Incredible Growth in 2024

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