1851

As we enter the summer, many franchises are starting to finally recuperate from a challenging past few months. However for dessert franchise Le Macaron, it's simply been business as usual! The franchise recently welcomed its newest Franchise Owner Kerwin Glasgow and is only continuing to expand. Keep reading to learn more about the franchise and its creative business model!<a href="https://lemacaron-us.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dessert-franchise-welcomes-new-franchise-owner-kerwin-glasgow-2713370" target="_blank" rel="nofollow">Le Macaron</a> is coming to Metro Atlanta, thanks to our newest Franchise Owner <a href="https://www.linkedin.com/in/kerwin-glasgow-3b090b170/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dessert-franchise-welcomes-new-franchise-owner-kerwin-glasgow-2713370" target="_blank" rel="nofollow">Kerwin Glasgow</a>! This past April, Kerwin finally decided to leave his corporate career behind for something a bit sweeter! Keep reading to learn why he chose our dessert franchise!After working in the automotive sales industry for 19 years, Kerwin Glasgow knew it was time for a change. The repetitive nature of the corporate lifestyle and the tough hours of his previous career lead to him to want to explore other options. Ultimately, Kerwin knew that he wanted to work for himself and create something of his own someday. Having always had an entrepreneurial spirit, he decided to start "flipping" houses as a side hobby. While this was fun for him, Kerwin knew he needed a more solid career. In his own words, "I needed something more stable. Instead of having to fly from here to there, going to auctions to buy and sell houses, I wanted to stay still."By chance, one day Kerwin and his teenage daughter were at the mall and stumbled across a Le Macaron kiosk. After trying some macarons, he was intrigued and his daughter persuaded him to look into investing in our dessert franchise. He was attracted to the fact that there was no baking required, less work, and he could have more flexibility in his schedule. In other words, he could be his own boss!The next step for Kerwin was to attend a Le Macaron Virtual Discovery Day and meet the Le Macaron co-Founders, Rosalie Guillem, and Audrey Guillem-Saba. For him, this was a very valuable experience, as he got to understand more about the brand's story and what it stood for. "Everyone seemed hands-on and everyone was on the same page," Kerwin remarked. "They were very organized and knew what they were doing. I liked that Rosalie and the rest of the team were family-oriented." This affirmed to Kerwin that he was making the right decision and he knew he was ready to move forward.Fast forward several weeks, and Kerwin has nearly completed his initial training. He has also met with fellow Le Macaron Franchise Owners <a href="https://lemacaronfranchise.com/news?post=alpharetta-opening-dessert-franchise&utm_source=1851franchise.com&utm_medium=article&utm_campaign=dessert-franchise-welcomes-new-franchise-owner-kerwin-glasgow-2713370" target="_blank" rel="nofollow">Lisa and Fred Amundsen</a> who have helped show him the ropes! He plans on having his dessert franchise up and running within the coming months and as he puts it, "I'm just looking forward to finally opening up!"In addition to the ideal working environment and flexible schedule, Le Macaron Franchise Owners like Kerwin enjoy tremendous support from our corporate support team. Our team truly gets to know each Franchise Owner like family and treats them as such. They have our Franchise Owners' backs through thick and thin and help them with every step of the franchising process. This includes everything from finding real estate and training new employees to pushing marketing efforts and expanding the reach of their franchise. Not many franchises can compete with this!Did we mention that our Franchise Owners have the potential for tremendous profits and unprecedented growth? In 2019, our Franchise Owners saw average revenues of $473,877. For an initial investment starting at $84,350, one can see the capability. Additionally, revenues come from a variety of sources, something that few dessert franchises can match. Our Franchise Owners gain revenues from macaron sales, as well as gelato, cakes, chocolates, waffles, and sales of other types of French pastries. By diversifying our product offerings, our dessert franchise can cater to more types of customers, and ultimately get more people walking in your doors!Last but not least, is our simple yet easily scalable business model, that primes our Franchise Owners for success! We offer several types of models, aimed at catering to every type of entrepreneur. For those looking to have a smaller footprint, we offer our kiosk or cart concepts, designed to go where your customers are. These have a low start-up cost of $84,350 and are usually placed within malls or high traffic shopping areas. For those looking for something larger, we offer our cafe business model. Starting at $130,000, this model is designed at recreating the authentic French bakery experience, sure to keep customers coming back for more! Whatever your model choice may be, all of our dessert franchises require no baking, meaning our Franchise Owners have more time to focus on getting to know their customers and offering an authentic French experience!As we move deeper into 2020, we are ever more thankful for our amazing Franchise Owners like Kerwin Glasgow who give our brand life. We're extremely excited to have him on board with us and can't wait to see what the future brings!Now that you've seen what brought Kerwin into our dessert franchise family, why don't you take a look at it for yourself? Visit our <a href="https://lemacaronfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dessert-franchise-welcomes-new-franchise-owner-kerwin-glasgow-2713370" target="_blank" rel="nofollow">franchising site</a> for more information!

Dessert Franchise Welcomes New Franchise Owner Kerwin Glasgow

1851 Franchise

Discover Le Macaron French Pastries' newest Franchise Owner Kerwin Glasgow, and learn why he joined the dessert franchise!

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

dessert-franchise-welcomes-new-franchise-owner-kerwin-glasgow

Comfort Keepers

Comfort Keepers - Midyear Press Release 2025 - 1851 Franchise

Comfort Keepers® Hits Mid-Year Stride With Strong Franchise Growth and Rising Demand for In-Home Care

comfort-keepers-franchise-midyear-momentum-2025

petbar

petbar - Garrett Dewan - Why I'm Investing - 1851 Franchise

Why Garrett Dewan Is Choosing To Reinvest in petbar

petbar-franchise-austin-garrett-dewan-multi-unit

Paris Baguette

NJBIZ: Paris Baguette Ramps Up Expansion With New Franchises, Facility and 2030 Growth Target

njbiz-paris-baguette-ramps-up-expansion-with-new-franchises-facility-and-2030-growth-target

Busy Bee Jumpers

Top 10 Reasons To Buy a Busy Bee Jumpers Franchise in 2025

top-10-reasons-to-buy-a-busy-bee-jumpers-franchise-in-2025

Home Halo

home-halo-former-athletes-frachisees-image

Why Former College Athletes Can Make Winning Home Halo Franchise Owners

former-college-athletes-home-halo-franchise

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Image of Donald Trump pointing with red stripes in the background

August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises

august-1-tariff-deadline-franchise-impact

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery 

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery in Overland Park, Kansas

paris-baguette-franchise-overland-park-khandelwal

Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

From Corporate Careers to Community Roots: Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

kansas-couple-opens-childrens-lighthouse-gardner-olathe

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Dessert Franchise Welcomes New Franchise Owner Kerwin Glasgow

MORE STORIES LIKE THIS