How the Diverse Menu at Edible® Stands Out in the Gift and Dessert Category for Franchisees
From the introduction of baked goods and farm-fresh flowers to the recently launched cookie program, Edible’s menu diversity is a key factor in its sustained growth and relevance in the market.
MORE STORIES LIKE THIS
Edible® Names Somia Farid Silber as CEO, Marking a New Chapter for the Iconic Gifting Brand
From a 17-Year-Old Entrepreneur to a Franchise Juggernaut: The Story of Edible® Founder and CEO, Tariq Farid
Celebrating 25 Years of Edible®: A Legacy of Innovation and Opportunity
Edible® Diversifies Revenue Streams for Franchise Owners: More Than Just Fruit Bouquets