1851

Since launching its franchising opportunity in 2013, <a href="https://famoustoastery.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">Famous Toastery</a> has established itself as a runaway leader in the better breakfast and lunch segment. With nearly 30 locations in the Southeast, the “<a href="https://famoustoastery.com/about/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">toastery with the mostery</a>” continues to keep the momentum strong and shows no signs of slowing down. Recently, the franchise was featured on <a href="https://www.restaurantbusinessonline.com/future-50-2019/famous-toastery?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">Restaurant Business magazine’s</a> “Future 50,” an article highlighting the nation’s 50 fastest-growing chain restaurants.&nbsp;According to the article, <a href="https://1851franchise.com/famoustoastery">Famous Toastery</a>’s year-after-year storewide sales increased by more than 38% in 2018, totaling close to $43 million. The company is set to reach <a href="https://1851franchise.com/famoustoastery/innovative-better-breakfast-franchise-brand-famous-toastery-continues-growth-through-franchise-development-eyes-crossing-the-40-unit-mark-by-mid-year-2709978#trending">the 30-unit milestone</a> early next year. Part of the reason the brunch concept has been positioned for such success is its cautious and deliberate growth model.&nbsp;"We didn't want to grow for the sake of growing and are now being selective about expansion, especially in areas outside the Southeast,” Famous Toastery CEO and co-founder Robert Maynard told Restaurant Business. “A franchisee has to be able to open at least five units in a new city to compete, and not all can do that.”In 2005, Maynard and his best friend Brian Burchill opened the first Famous Toastery in Huntersville, North Carolina. The pair made sure to prioritize using high-quality ingredients and making meals from scratch, pioneering <a href="https://1851franchise.com/famoustoastery/famous-toastery-continues-innovating-in-the-better-breakfast-space-with-new-drink-menu-and-wine-pairings-11845">a series of breakfast trends</a>, including all-day breakfast, lobster specials and avocado toast. This, along with an emphasis on customer service, has resulted in strong growth since they started franchising.The founders attribute Famous Toastery’s success to a variety of factors, from the strength of its partners to the idiosyncrasy of the word “toastery.” After initially branding as Toast Cafe, the duo decided to change the name of their business. Maynard told Restaurant Business that since there were a lot of other Toast Cafes, using the made-up word of ‘Toastery’ ensured the brand would always come up in Google searches.Even as the brand grows, Maynard and Burchill have remained very hands-on within the day-to-day business, vetting all prospective franchisees and scouting real estate. The corporate team is very involved with overseeing franchisee operations, which promotes a level of control and profitability while supporting the overall infrastructure."Franchising is a growth model, but you're working with many different personalities and can lose control," Maynard told Restaurant Business. "Keeping the brand strong is important to attract the right people."To further support brand strength, Maynard and Burchill have designed a system in which every time a new store opens, the franchisee must choose a charity partner and donate all of the first two days’ proceeds to that local nonprofit, immediately forging a powerful relationship with the community that sets the franchise up for success.“We are thrilled to have been included in Restaurant Business magazine’s ‘Future 50’,” said Maynard. “Our focus on making sure that patrons, staff members and franchisees alike all feel warmly welcomed by the brand at every point of contact sets us apart from the competition and continues to position us for success.”Famous Toastery’s franchising model, ground-breaking menu and impressive year-after-year sales growth has also earned it a place on <a href="https://www.entrepreneur.com/franchise500?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">Enterprise’s 2019 Franchise 500</a>, Inc.’s 5000 list of fastest growing companies, <a href="https://www.wsj.com/articles/u-s-employers-slow-pace-of-hiring-in-december-1515159117?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">the Wall Street Journal</a>, <a href="https://video.foxbusiness.com/v/5224667499001/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923#sp=show-clips" target="_blank" rel="nofollow">FOX Business Television</a>’s Cavuto: Coast to Coast, <a href="https://www.vogue.com/article/greenville-south-carolina-food-drink-restaurant-guide?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">Vogue</a>, <a href="https://www.entrepreneur.com/article/244725?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923" target="_blank" rel="nofollow">Entrepreneur Magazine</a>, <a href="https://www.forbes.com/sites/jeffkauflin/2016/08/24/digital-marketing-diary-how-a-famous-toastery-franchisee-used-facebook-to-launch-a-new-restaurant/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants-2713923#6f86f6022e2d" target="_blank" rel="nofollow">Forbes</a> and FOX and Friends.ABOUT FAMOUS TOASTERYDavidson, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot. Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 35 locations. Famous Toastery was ranked No. 9 in Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019 and is on Entrepreneur Magazine's Franchise 500 Rankings. In 2019, Famous Toastery placed on Restaurant Business' The Future 50, featuring the fastest-growing small chains. In 2018, Famous Toastery received recognition by CNBC as a top franchise to buy, FSR Magazine as one of the Top 14 restaurant chains ready for lift-off, Inc. 5000’s list of the fastest growing companies and Franchise Times' Top 200+ franchise opportunities. For more information about Famous Toastery, visit www.famoustoastery.com. To learn about franchising opportunities, please visit www.ownatoastery.com.

Famous Toastery Featured on Restaurant Business Magazine’s “Future 50” Highlighting the Nation's Fastest-Growing Chain Restaurants

1851 Franchise

The better breakfast concept continues to lead the way in the industry through unparalleled storewide sales growth, a groundbreaking menu and a comprehensive franchising model.


This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

famous-toastery-featured-on-restaurant-business-magazines-future-50-highlighting-the-nations-fastest-growing-chain-restaurants

Layne's Chicken Fingers

image of laynes chicken finger restaurant with 4 hands holding cups in the air to celebrate 

 Layne’s Chicken Fingers Crosses Mid-Year Mark With 11 New Restaurants Opened, Including the First Time the Brand has Seen Two Openings on the Same Day on July 14

laynes-chicken-franchise-growth-2025

HomeTeam Inspection Service

image of an employee from home team checking an outlet with an ipad

HomeTeam Inspection Service Franchise Owners Diversify Income With Multi-Service Model

hometeam-inspection-service-revenue-streams

Right at Home

image of jennifer selden right at home franchisee for a webinar with nick powills

Right at Home Franchise Owner Jennifer Selden To Share Franchise Journey, Sparked by Personal Care Experiences

jennifer-selden-right-at-home-franchise-journey-webinar

Paris Baguette Canada

image of a paris baguette bakery cafe latte with delicious food, croissants, and pastries

What Paris Baguette Franchisees Have To Say About Their Experiences

paris-baguette-franchise-canada-eric-chang

image of right at home franchisee gregory brewer for a webinar with nick powills

Gregory Brewer To Share 20-Year Franchise Journey With Right at Home in Upcoming Webinar

gregory-brewer-right-at-home-franchise-winston-salem-webinar

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

AI Is Reshaping Franchising: $100 Billion Valuations and Hyper-Localized Advertising

ai-is-reshaping-franchising-100-billion-valuations-and-hyper-localized-advertising

Mega Franchisee Sizzling Platter Acquired by Bain Capital

mega-franchisee-sizzling-platter-acquired-by-bain-capital

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Unlocking Superpowers: How KidStrong Is Building the Next Generation of Confident Kids — and Thriving Franchise Owners

kidstrong-franchise-confident-kids

Jollibee -Launch-Story-Brand-Page-Deep-Dive-2025

Jollibee Franchise Costs, Fees, Profit and Data for 2025

jollibee-franchise-costs-fees-profit-and-data-for-2025

Picture of kids for franchise business Kidstrong which focuses on child development and fitness

KidStrong Is Pediatrician-Recommended for Raising Confident, Capable Kids and Families Can't Get Enough

kidstrong-child-development-program

Image of a kid growing up, developing with kidstrong, high fiving and smiling. 

How KidStrong has Become the Franchise Disrupting Child Development by Partnering with Purpose-Driven Franchise Owners 

kidstrong-franchise-opportunity-child-development

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Sola Salons Franchisee Grows Salon Freedom Into a Multi-State Powerhouse 

Famous Toastery Featured on Restaurant Business Magazine’s “Future 50” Highlighting the Nation's Fastest-Growing Chain Restaurants

MORE STORIES LIKE THIS