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LAST UPDATED:&nbsp;January 2024FRANCHISE WEBSITE:&nbsp;<a href="https://thegreatgreekgrillfranchise.com/franchise-opportunity/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">thegreatgreekgrillfranchise.com/franchise-opportunity/</a>&nbsp;NUMBER OF LOCATIONS:&nbsp;21REPORTED COST TO GET IN:&nbsp;$572,828 to $936,778REPORTED ROI (Item 19):&nbsp;$835,622 (average revenue)<a href="https://thegreatgreekgrillfranchise.com/franchise-opportunity/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">The Great Greek Mediterranean Grill</a> started as a family restaurant. But when the original owners wanted to sell their business, two restaurateurs who admired the food took the opportunity to grow the brand into a franchise. With other fast-casual Mediterranean dining options on the rise, such as Cava or Mezeh, The Great Greek Mediterranean Grill is growing within a trending industry.&nbsp;<h2>How Many The Great Greek Mediterranean Grill Locations Are There?</h2>The Great Greek Mediterranean Grill opened its first location on May 5, 2011 in Henderson, Nevada. The original owners were a Greek/Armenian family with a culinary background. The brand was then purchased by current owners and experienced restaurateurs Nick Della Penna and Trent Jones. The restaurant opened a second location in June of 2017, and since then has opened locations in Las Vegas and Florida. The franchise is part of the Starpoint Brands family, which is a division of the United Franchise Group.&nbsp;Currently, The Great Greek Mediterranean Grill has 21 locations across the country.&nbsp;<h2>What Is The Great Greek Mediterranean Grill’s Business Model?</h2>The Great Greek Mediterranean Grill is a fast-casual restaurant that serves healthy Mediterranean cuisine, with the menu offering a selection of soups, salads, gyros and Greek entrees, baklava and kid’s meal options. The dishes use fresh ingredients and are made from scratch daily.The brand offers franchisees&nbsp;<a href="https://www.fastcasual.com/news/the-greak-greek-rolling-out-3-non-traditional-formats/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">three nontraditional model</a> options: a to-go only restaurant; a digital kitchen; and venue models for stadiums, airports and universities.<ul><li>The Great Greek To Go: This nontraditional build-out contains an in-person service counter and minimal-to-no indoor seating. The first to-go only location opened in 2023 in Maryland.</li><li>The Great Greek Digital Kitchen: Food can be ordered online directly with the brand or through a food delivery service, but this style of location only allows for pickup of food orders. The first digital kitchen opened in Miami in 2023, with additional locations in Dallas-Fort Worth, Los Angeles and San Diego scheduled to open before the end of the year.</li><li>Special Venues: These nontraditional build-outs are intended for stadiums, airports or universities. They will contain a service counter and potentially communal seating. The first locations are likely to open in 2024.&nbsp;</li></ul><h2>How Much Can The Great Greek Mediterranean Grill Franchise Owners Make?</h2>Based on the information given in the brand’s 2023 Franchise Disclosure Document (FDD), the average revenue of an individual The Great Greek Mediterranean Grill unit is approximately $835,622.&nbsp;<h2>How Much Does It Cost to Open The Great Greek Mediterranean Grill?</h2>The total investment necessary to begin operation of a new restaurant ranges from&nbsp; $572,828 to $936,778. This includes a franchise fee of $39,500.Franchisees must purchase a minimum of three units. To open three to 10 units as a multi-unit franchisee, the investment required ranges from $612,828 to $1,116,778.Franchisees are also required to have a minimum liquid capital of $225K and must pay an ongoing royalty fee of 6% of gross sales.&nbsp;<h2>What Is the Franchise Fee for The Great Greek Mediterranean Grill?</h2>The initial franchise fee is $39,500. This fee must be paid to the franchisor.<h2>Who’s On The Great Greek Mediterranean Grill’s Leadership Team?</h2><ul><li><a href="https://www.linkedin.com/in/bobanderseneatgreek/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Bob Anderson — President</a></li><li><a href="https://www.linkedin.com/in/nick-della-penna-620a1834/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Nick Della Penna — Co-Founder</a></li><li><a href="https://thegreatgreekgrillfranchise.com/our-team/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Trent Jones — Co-Founder</a></li><li><a href="https://www.linkedin.com/in/angelo-freites-9376866/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Angelo Frietes — Vice President of Operations</a></li><li><a href="https://www.linkedin.com/in/brian-lepera-078b531b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Brian Lepera — Franchise Operations Manager</a></li><li><a href="https://www.linkedin.com/in/davidespin/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">David Espin — Manager, New Restaurant Openings&nbsp;</a></li></ul><h2>What Helpful Articles Can I Read to Learn More About The Great Greek Mediterranean Grill?</h2><ul><li><a href="https://www.fastcasual.com/news/the-greak-greek-rolling-out-3-non-traditional-formats/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">The Great Greek rolling out 3 non-traditional formats</a></li><li><a href="https://www.restaurantbusinessonline.com/emerging-brands/cava-sparks-hummus-revival-other-mediterranean-brands?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Cava's success sparks a Mediterranean revival</a></li><li><a href="https://ktvz.com/news/business/2023/09/04/a-new-restaurant-option-the-great-greek-mediterranean-grill-opens-in-se-bend/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">A new restaurant option, The Great Greek Mediterranean Grill, opens in SE Bend</a></li><li><a href="https://www.ajc.com/things-to-do/atlanta-restaurant-blog/great-greek-mediterranean-grill-opens-in-metro-atlanta-and-more-restaurant-news/4ZXWUM32FFBLDDPC3CU75UFENU/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">Great Greek Mediterranean Grill opens in metro Atlanta and more restaurant news</a></li><li><a href="https://bhamnow.com/2023/11/01/new-great-greek-grill-to-open-1st-alabama-location-in-vestavia-hills/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-the-great-greek-mediterranean-grills-franchise-costs-fees-profit-and-data-2724618" target="_blank" rel="nofollow">NEW: Great Greek Grill to open 1st Alabama location in Vestavia Hills</a></li></ul>Disclaimer: This content is for informational purposes only. 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Franchise Deep Dive: The Great Greek Mediterranean Grill’s Franchise Costs, Fees, Profit and Data

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The fast-casual restaurant serves up gyros, baklava and other authentic Mediterranean eats. The brand is growing, with three new nontraditional build out options. 

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

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