Filta Environmental Kitchen Solutions

LAST UPDATED:&nbsp;August 2024FRANCHISE WEBSITE:&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">https://filtafranchise.com/</a>&nbsp;NUMBER OF LOCATIONS: 120+REPORTED COST TO GET IN:&nbsp;$123,600 to $139,250REPORTED ROI (ITEM 19):&nbsp;$402,990 (Single Unit AUV), $1,092,706 (Multi-Unit AUV)<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions&nbsp;</a>is a franchise specializing in a suite of professional, eco-friendly services for commercial kitchens. These include cooking oil micro-filtration, waste oil removal, waste oil recycling, fresh oil delivery, cold storage humidity control, all natural drain cleaning service, and steam-based kitchen cleaning.&nbsp;&nbsp;&nbsp;Filta's eco-friendly solutions help businesses reduce frying costs, improve food consistency, enhance kitchen safety and support sustainability by recycling used cooking oil into biodiesel. Filta serves a variety of clients — including restaurants, hotels, hospitals, entertainment centers, casinos, and sports venues, among others — across the U.S. and Canada.<h3>How Many Filta Locations Are There?</h3>Filta Environmental Kitchen Solutions was founded in the United Kingdom after one of its founders witnessed a friend suffer third-degree burns while changing fryer oil, prompting the search for a safer solution. This incident led to the development of FiltaFry, the company’s signature full fryer management system.&nbsp;Filta began franchising in 1997 and entered the United States market in 2002. Today, Filta serves thousands of customers across the U.S., with a strong and growing network of franchises providing cooking oil filtration, fryer management, and kitchen cleaning services nationwide.There are currently 124 Filta owners across 343 territories.<h3>What Is the Filta Business Model?</h3>The Filta business model focuses on providing a line of innovative services that inherently enhance the environment wherever food is fried or refrigerated in commercial kitchens. Key elements include:Core Services:&nbsp;<ul><li>FiltaFry:&nbsp;A full fryer management system that includes eco-friendly, bin-free, mobile onsite service for the micro-filtration of cooking oil. This system extends the life of cooking oil, reducing waste and cost for customers.</li><li>FiltaBio: A service that removes and recycles spent cooking oil into reusable biodiesel, offering an environmentally friendly disposal method.</li><li>FiltaGold:&nbsp;Provides high-quality oil delivery directly to fryers using eco-friendly containers, with technicians monitoring oil quality and offering additional eco-jugs for in-between service needs.</li><li>FiltaClean: Offers a comprehensive steam-based cleaning service for commercial kitchens, ensuring enhanced food safety, risk reduction and compliance with health and safety regulations.</li><li>FiltaCool:&nbsp;A moisture-controlling system for walk-in coolers that reduces mold, bacteria, odors and food deterioration, improving food safety and storage conditions.</li><li>FiltaDrain: An environmentally safe drain management service that prevents buildup, eliminates odors and reduces the presence of flies.</li></ul>Multiple Recurring Revenue Streams: The combination of services delivered on a weekly basis ensures diverse and consistent revenue, providing predictability for franchisees while meeting the ongoing needs of commercial kitchens.Broad Customer Base:&nbsp;Services are in demand across multiple industries, including restaurants, hospitals, grocery stores, colleges, hotels, stadiums and retailers, ensuring a wide market reach.Strong Support System:&nbsp;Franchisees benefit from comprehensive training and ongoing support, helping them grow their businesses and maintain high service standards.Commitment to Innovation:&nbsp;Filta’s continuous research and development are focused on improving its service offerings and support the profitability of its franchise owners.Environmental Focus:&nbsp;The brand places an emphasis on eco-friendly solutions that help preserve the environment by reducing waste and promoting sustainable practices.<h3>How Much Can Filta Franchise Owners Make?</h3>Below is a breakdown of the financial results for both multi-territory and single-territory operators in 2023, per Filta’s 2024 franchise disclosure document (FDD).&nbsp;Multi-Territory Operators<ul><li>Number of Franchisees: 86</li><li>Average Unit Volume: $1,092,706</li><li>Highest Annual Revenue: $9,896,643</li><li>Lowest Annual Revenue:&nbsp;$71,360</li><li>Number and Percentage Exceeding Average:&nbsp;27 (31%)</li><li>Median Annual Revenue:&nbsp;$670,820</li></ul>Single-Territory Operators<ul><li>Number of Franchisees: 31</li><li>Average Unit Volume:&nbsp;$402,990</li><li>Highest Annual Revenue:&nbsp;$1,198,975</li><li>Lowest Annual Revenue: $86,975</li><li>Number and Percentage Exceeding Average: 9 (29%)</li><li>Median Annual Revenue:&nbsp;$292,690</li></ul><h3>How Much Does It Cost To Open a Filta Franchise?</h3>The total cost to open Filta ranges from $123,600 to $139,250. Below is a breakdown of the associated costs:&nbsp;<ul><li>Territory Fee:&nbsp;$39,950</li><li>Filta Opening Package:&nbsp;$69,950</li><li>Taxes on Opening Package:&nbsp;$0 - $3,000</li><li>Van: $8,150 - $8,300</li><li>Expenses for Training: $250 - $1,500 for travel, $500 - $850 for lodging</li><li>Insurance:&nbsp;$2,300 - $7,200</li><li>Information Technology: $0 - $1,000</li><li>Additional Funds (3 Months): $2,500 - $7,500</li></ul><h3>What Is the Franchise Fee for Filta?</h3>The territory fee for a Filta Franchise is $39,950.<h3>Who’s on the Filta Leadership Team?</h3><ul><li><a href="https://www.linkedin.com/in/tomdunn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Tom Dunn — CEO (The Filta Group USA)</a></li><li><a href="https://www.linkedin.com/in/robtotten/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Rob Totten — Vice President of Franchise Development (The Filta Group USA)</a></li><li><a href="https://www.linkedin.com/in/john-michals-5305167/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Joh Michals — Chief Operating Officer</a></li></ul><h3>What Helpful Articles Can I Read to Learn More About Filta?</h3><ul><li><a href="https://1851franchise.com/transparency-in-franchising-what-it-really-takes-to-open-a-filta-environmental-kitchen-solution-franchise-2726656">Former Walmart District Manager Revitalizes Filta Franchise by Doubling Growth in Two Years</a></li><li><a href="https://www.readingeagle.com/2024/02/12/local-fryer-management-franchise-makes-life-easier-for-fry-cooks/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Local Fryer Management Franchise Makes Life Easier for Fry Cooks</a></li><li><a href="https://1851franchise.com/david-boza-laurie-boza-filta-franchise-idaho-2726210">Peruvian-Born Entrepreneur Finds American Dream With a Filta Franchise</a></li><li><a href="https://1851franchise.com/former-scientist-and-operations-professional-joins-filta-environmental-kitchen-solutions-with-massachusetts-territory-acquisition-2726170">Former Scientist and Operations Professional Joins Filta Environmental Kitchen Solutions With Massachusetts Territory Acquisition</a></li><li><a href="https://www.prweb.com/releases/filta-franchise-owner-ken-melick-grows-his-midwest-business-to-10-million-in-less-than-a-decade-through-strategic-acquisition-301972612.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">Filta Franchise Owner Ken Melick Grows His Midwest Business to $10 Million in Less Than a Decade Through Strategic Acquisition</a></li></ul>Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.&nbsp;Every great franchisee had help buying a franchise. Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit&nbsp;<a href="http://www.1851growthclub.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-deep-dive-filta-environmental-kitchen-solutions-franchise-costs-fees-profit-and-data-2727194" target="_blank" rel="nofollow">www.1851growthclub.com</a> and start your journey.Disclaimer: This content is for informational purposes only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

Franchise Deep Dive: Filta Environmental Kitchen Solutions Franchise Costs, Fees, Profit and Data

Franchise Deep Dive: Filta Environmental Kitchen Solutions

1851 Franchise

This franchise  specializes in fryer management and cooking oil recycling for commercial kitchens, offering services such as oil micro-filtration, fryer cleaning, waste oil collection and recycling.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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National Commercial Kitchen Services Leader Filta Environmental Kitchen Solutions Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel

From Navy Pilot to Filta Franchisee: Eric Whitman’s Journey to Entrepreneurship

From Automotive to Oil Filtration: How Steve Bral Found Success with Filta

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Filta Environmental Kitchen Solutions Enhances Efficiency, Safety and Sustainability for Commercial Kitchens

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Franchise Deep Dive: Filta Environmental Kitchen Solutions Franchise Costs, Fees, Profit and Data

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