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Franchise Deep Dive: Filta Environmental Kitchen Solutions Franchise Costs, Fees, Profit and Data

This franchise specializes in fryer management and cooking oil recycling for commercial kitchens, offering services such as oil micro-filtration, fryer cleaning, waste oil collection and recycling.

By Victoria CampisiStaff Writer
SPONSORED 11:11AM 08/30/24

LAST UPDATED: August 2024

FRANCHISE WEBSITE: https://filtafranchise.com/ 

NUMBER OF LOCATIONS: 120+

REPORTED COST TO GET IN: $123,600 to $139,250

REPORTED ROI (ITEM 19): $402,990 (Single Unit AUV), $1,092,706 (Multi-Unit AUV)

Filta Environmental Kitchen Solutions is a franchise specializing in a suite of professional, eco-friendly services for commercial kitchens. These include cooking oil micro-filtration, waste oil removal, waste oil recycling, fresh oil delivery, cold storage humidity control, all natural drain cleaning service, and steam-based kitchen cleaning.   

Filta's eco-friendly solutions help businesses reduce frying costs, improve food consistency, enhance kitchen safety and support sustainability by recycling used cooking oil into biodiesel. Filta serves a variety of clients — including restaurants, hotels, hospitals, entertainment centers, casinos, and sports venues, among others — across the U.S. and Canada.

How Many Filta Locations Are There?

Filta Environmental Kitchen Solutions was founded in the United Kingdom after one of its founders witnessed a friend suffer third-degree burns while changing fryer oil, prompting the search for a safer solution. This incident led to the development of FiltaFry, the company’s signature full fryer management system. 

Filta began franchising in 1997 and entered the United States market in 2002. Today, Filta serves thousands of customers across the U.S., with a strong and growing network of franchises providing cooking oil filtration, fryer management, and kitchen cleaning services nationwide.

There are currently 124 Filta owners across 343 territories.

What Is the Filta Business Model?

The Filta business model focuses on providing a line of innovative services that inherently enhance the environment wherever food is fried or refrigerated in commercial kitchens. Key elements include:

Core Services: 

  • FiltaFry: A full fryer management system that includes eco-friendly, bin-free, mobile onsite service for the micro-filtration of cooking oil. This system extends the life of cooking oil, reducing waste and cost for customers.
  • FiltaBio: A service that removes and recycles spent cooking oil into reusable biodiesel, offering an environmentally friendly disposal method.
  • FiltaGold: Provides high-quality oil delivery directly to fryers using eco-friendly containers, with technicians monitoring oil quality and offering additional eco-jugs for in-between service needs.
  • FiltaClean: Offers a comprehensive steam-based cleaning service for commercial kitchens, ensuring enhanced food safety, risk reduction and compliance with health and safety regulations.
  • FiltaCool: A moisture-controlling system for walk-in coolers that reduces mold, bacteria, odors and food deterioration, improving food safety and storage conditions.
  • FiltaDrain: An environmentally safe drain management service that prevents buildup, eliminates odors and reduces the presence of flies.

Multiple Recurring Revenue Streams: The combination of services delivered on a weekly basis ensures diverse and consistent revenue, providing predictability for franchisees while meeting the ongoing needs of commercial kitchens.

Broad Customer Base: Services are in demand across multiple industries, including restaurants, hospitals, grocery stores, colleges, hotels, stadiums and retailers, ensuring a wide market reach.

Strong Support System: Franchisees benefit from comprehensive training and ongoing support, helping them grow their businesses and maintain high service standards.

Commitment to Innovation: Filta’s continuous research and development are focused on improving its service offerings and support the profitability of its franchise owners.

Environmental Focus: The brand places an emphasis on eco-friendly solutions that help preserve the environment by reducing waste and promoting sustainable practices.

How Much Can Filta Franchise Owners Make?

Below is a breakdown of the financial results for both multi-territory and single-territory operators in 2023, per Filta’s 2024 franchise disclosure document (FDD). 

Multi-Territory Operators

  • Number of Franchisees: 86
  • Average Unit Volume: $1,092,706
  • Highest Annual Revenue: $9,896,643
  • Lowest Annual Revenue: $71,360
  • Number and Percentage Exceeding Average: 27 (31%)
  • Median Annual Revenue: $670,820

Single-Territory Operators

  • Number of Franchisees: 31
  • Average Unit Volume: $402,990
  • Highest Annual Revenue: $1,198,975
  • Lowest Annual Revenue: $86,975
  • Number and Percentage Exceeding Average: 9 (29%)
  • Median Annual Revenue: $292,690

How Much Does It Cost To Open a Filta Franchise?

The total cost to open Filta ranges from $123,600 to $139,250. Below is a breakdown of the associated costs: 

  • Territory Fee: $39,950
  • Filta Opening Package: $69,950
  • Taxes on Opening Package: $0 - $3,000
  • Van: $8,150 - $8,300
  • Expenses for Training: $250 - $1,500 for travel, $500 - $850 for lodging
  • Insurance: $2,300 - $7,200
  • Information Technology: $0 - $1,000
  • Additional Funds (3 Months): $2,500 - $7,500

What Is the Franchise Fee for Filta?

The territory fee for a Filta Franchise is $39,950.

Who’s on the Filta Leadership Team?

What Helpful Articles Can I Read to Learn More About Filta?

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