Franchisor Stories

Franchise Deep Dive: Gyro Shack Franchise Costs, Fees, Profit and Data
Discover the investment requirements, profit potential, and comprehensive support provided by Gyro Shack.

Franchisor Stories

Discover the investment requirements, profit potential, and comprehensive support provided by Gyro Shack.

Gyro Shack is a fast-casual franchise specializing in Greek cuisine, particularly gyros. It offers a variety of Greek dishes served quickly and conveniently, catering to different customer preferences through multiple revenue streams.
Gyro Shack was founded in 2009 in Boise, Idaho, by Gus Zaharioudakis, inspired by a gyro eatery he frequented while vacationing in Crete, Greece. Wanting to bring the concept to Boise with the addition of a drive-thru, Zaharioudakis leveraged his experience with local chefs to create a menu that evolved traditional Greek gyros with unique flavor combinations.
Although Zaharioudakis handed over ownership in 2015, Gyro Shack continues to honor his vision, adapting necessary changes to grow from a startup to an emerging brand. The company remains committed to the values of food and health “the Greek way” and looks forward to future growth and success. Today, there are 10 locations.
Gyro Shack's business model focuses on multiple revenue streams, flexibility in operations and a unique position in the emerging Greek fast-food market. Here are the key components:
Multiple Revenue Streams
Franchise Benefits
Support and Requirements
There is no publicly available Franchise Disclosure Document or Item 19 for Gyro Shack. Interested parties can contact the franchisor directly for more information.
The initial investment required to open a Gyro Shack location ranges from $263,400 to $655,900, according to Entrepreneur. Additionally, the royalty fees to invest in Gyro Shack are 6 percent of the store’s gross sales and the marketing and technology fund fees are 1.5 percent of gross sales.
The franchise fee is $34,900.
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