FSC Franchise Co., the parent company of Beef 'O' Brady's, The Brass Tap and Newk's Eatery, gives entrepreneurs three distinct restaurant franchise opportunities backed by decades of restaurant and franchising experience. Each concept serves a different customer, but all benefit from the company's established support systems and growth strategy.

"Choosing a franchise is about much more than selecting a restaurant concept," said Chris Elliott, CEO of FSC. "You're choosing the people, the systems and the support behind that brand. Our goal is to give franchisees the tools, resources and guidance they need to build businesses that can succeed over the long term."

The portfolio gives franchise candidates options, whether they're interested in casual dining, fast casual or an upscale neighborhood tavern. Here are 10 reasons to choose an FSC franchise, along with a look at which brand may be right for you. 

1. Three Distinct Restaurant Brands

One of the biggest advantages of franchising with FSC is having three restaurant brands to choose from. Beef 'O' Brady's has built a loyal following as a family-friendly sports pub where guests gather to watch games, celebrate milestones and enjoy casual dining. The Brass Tap offers an elevated neighborhood tavern experience featuring craft beer, cocktails and an upscale food menu. Newk's Eatery serves fresh sandwiches, salads, soups, and pizzas in a fast-casual setting. 

Because the concepts serve different customers and occasions, franchise candidates can choose the restaurant that makes the most sense for their market and business goals.

2. Proven Brands With Strong Operating Histories

Each of FSC Franchise Co.'s brands brings an established track record to the table. Beef 'O' Brady's has served communities for decades as a family-friendly sports pub. The Brass Tap has become known for beverage-forward dining, neighborhood tavern atmosphere, and fun social events, while Newk's Eatery has built a loyal following with fresh sandwiches, salads, soups, and pizzas served in a fast-casual setting.

“The name brand has been very rewarding,” said Beef ‘O’ Brady’s franchise owner Amit Khanna. “We’ve been busy from day one without any marketing.”

3. Strong Unit-Level Economics

While every franchise investment should be evaluated carefully, financial performance remains one of the most important considerations for prospective owners. Beef 'O' Brady's averaged more than $1.7 million in annual sales in 2025, with top-quartile restaurants reaching about $2.47 million. The Brass Tap averaged more than $1.45 million, and its best-performing locations came close to $2.3 million. Newk's Eatery averaged $2.3 million, while the highest-performing restaurants generated up to $3.2 million in annual sales.

4. Significant Room for Growth

Franchise opportunities remain available in many parts of the country. Some franchisees choose to open a single restaurant, while others qualify to develop multiple locations over time. With both established and growing markets still available, new owners have the chance to build their business in areas where the brands have room to grow.

5. Experienced Leadership 

FSC's leadership team has decades of experience building and growing restaurant brands. Franchisees benefit from that knowledge throughout the development, opening and operation of their restaurants.

“We have direct access to the regional director who always answers our calls or messages promptly, no matter the time of day,” said The Brass Tap multi-unit owner Josephine Snavely. “We’ve never experienced any frustration due to unanswered questions or issues. Support from all team members, from the front office to IT, has been outstanding, and our satisfaction remains high.” 

6. Comprehensive Support 

FSC works alongside franchisees as they move from signing an agreement to opening their restaurant. Support includes real estate, site selection, training, restaurant development and grand opening planning.

“They want it to be the right location for the right demographic, the right traffic counts and the right dayparts,” said Rick Howard, a Newk’s Eatery franchisee in Georgia. “It’s very specific. I would say Newk’s is more intentional than a lot of fast-food or QSR brands.” 

After opening, owners continue receiving operational coaching, marketing support and ongoing business guidance designed to help improve performance and drive growth.

7. Three Brands Built Around Consumer Demand

Each FSC brand gives customers a different reason to visit. Families gather at Beef 'O' Brady's to enjoy a meal and watch the game. Guests come to The Brass Tap for a drink-led social dining experience, while Newk's Eatery attracts diners looking for fresh, made-from-scratch meals in a fast casual setting.

8. Options for Multi-Unit Ownership

There are multi-unit development opportunities for approved franchisees. An experienced operator may enter with plans to develop several locations, while someone new to franchising can focus on establishing the first restaurant before deciding whether to expand. That gives owners the freedom to determine if and when adding another location makes sense for their business.

9. Brands That Stand Apart

The three brands are designed to appeal to different types of diners. Beef 'O' Brady's has earned a following as a neighborhood sports pub that welcomes families as well as sports fans. The Brass Tap offers an upscale tavern experience with craft beer, hand-made cocktails and a familiar but elevated menu. Newk's Eatery serves fresh sandwiches, salads, soups and pizzas from an open kitchen, giving guests a fast casual dining option centered on made-from-scratch food.

10. A Franchise Company Investing in the Future

FSC Franchise Co. continues to invest in technology, marketing and operational tools that help franchise owners run their businesses more efficiently and better serve today's customers. The company also supports future growth through its franchise development infrastructure and a long-term strategy focused on strengthening its brands and expanding into new markets. By continuing to invest in the system, FSC aims to give franchisees the resources they need to compete today while preparing for what's next.

Which FSC Franchise Co. Brand Is Right for You?

Why Franchise Candidates Continue Choosing FSC Franchise Co.

Today's franchise candidates want experienced leadership, proven operating systems, ongoing support and opportunities to grow over time. FSC Franchise Co. brings those qualities together through a portfolio of three differentiated restaurant brands backed by decades of franchise experience. 

"For entrepreneurs looking to build a restaurant business, it's important to have choices backed by strong support," Elliott said. “Our portfolio allows franchisees to invest in the concept that best fits their goals while benefiting from the experience, infrastructure and commitment to franchisee success that define FSC Franchise Co.”

To learn more about franchising with FSC Franchise Co., please visit https://1851franchise.com/fsc-franchise-co.