Franchisor Stories
Grégoire Chef and Founder Grégoire Jacquet Explains How Fine Fast-Casual Food Will Revolutionize Franchising
Jacquet told 1851 Franchise all about starting the Bay Area’s first fine fast-casual eatery, where gourmet meals are prepared for takeout and delivery. He spoke about his excitement about venturing into franchising and how he thinks Grégoire is going to revolutionize the industry.
