1851

<a href="https://awfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-this-franchisees-nostalgia-inspired-a-new-aw-franchise-in-naples-fl-2720520" target="_blank" rel="nofollow">A&amp;W Restaurants</a>, the 500-plus unit, all-American restaurant concept, is coming to Naples, FL, thanks to local business expert and veteran franchisee Steve Furhman.&nbsp;Fuhrman has been opening and running businesses since 1985, when he partnered with his father and sister to open an investment management firm. He has since opened several other successful companies but has always dreamed of entering the food industry. As a self-proclaimed “foodie,” Fuhrman was interested in opening a restaurant but understood the difficulties involved in doing so. After much deliberation, he decided to take the plunge and bring one of his favorite restaurants,&nbsp;<a href="https://1851franchise.com/awrestaurants">A&amp;W</a>, to Naples, FL.“My love for food pushed me toward restaurant ownership,” said Fuhrman. “I’ve always wanted to get into the food industry, but I know people who are already in it and how difficult it can be to break into the industry. Even though I have a lot of business experience, I wanted to gain experience in the food industry from an established brand. That’s why I wanted to go with a franchise. There isn’t a steep learning curve with franchising because you get their marketing, branding and support.”Once franchise owners have opened their restaurants, A&amp;W’s marketing team ensures that every restaurant benefits from the franchise’s substantial brand awareness — a critical point of differentiation in a crowded industry. Leveraging this support and the brand’s positive reputation, Fuhrman expects his A&amp;W restaurant to bring in a loyal customer base immediately.“A&amp;W is a quality brand that can speak for itself in the community,” said Fuhrman. “A&amp;W has national brand recognition. Even though it might not be in the area now, many people have memories from their childhood of the brand. I know that I do. I always think of the frosted rootbeer when I think of A&amp;W. It’s just a very nostalgic brand that resonates with people.”A&amp;W differentiates itself from others in the QSR segment by offering high-quality food while still providing the swift service one would expect from a restaurant in the QSR industry. The result? The brand offers an unparalleled dining experience and in-demand meals that stand out from the competition.“I loved the food they serve, and it brings back great memories,” said Fuhrman. “I really liked the quick-serve business model, and I know that it can sustain even through a pandemic. I’m excited to break into the industry and run a restaurant where I can serve great food and great memories.”The brand’s leadership is equally thrilled about the franchise partnership and is excited for Fuhrman to guide the chain into new territory.“We are fortunate to be growing quickly with experienced, successful restaurant operators like Steve and his team,” said Michelle Reap, senior franchise development manager. “A&amp;W is expanding rapidly but still has excellent territory available.”Moving forward, A&amp;W seeks qualified franchise owners for development in Iowa, Minnesota, Illinois, Wisconsin, North Carolina, South Carolina, Florida and Nevada.&nbsp;The total investment necessary to begin an A&amp;W operation, not including rent or land costs, is $871,000 to $1,454,750 for a Freestanding Restaurant; $401,000 to $1,013,750 for an Inline Restaurant; and $276,000 to $704,000 for a Captive Restaurant, including a $15,000-$30,000 franchise fee.ABOUT A&amp;W RestaurantsEstablished in 1919 in Lodi, California, as a roadside stand, A&amp;W Restaurants now stands as a thriving part of the American experience. With 500-plus locations across the country, including 300 standalone restaurants, the brand remains a one-of-a-kind true original. Even its signature A&amp;W Root Beer, served in an iconic frosty mug, is handcrafted at the restaurant. Today, that traditional approach resonates strongly with consumers looking for authentic brands. For more information, visit&nbsp;<a href="https://franchising.awrestaurants.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-this-franchisees-nostalgia-inspired-a-new-aw-franchise-in-naples-fl-2720520" target="_blank" rel="nofollow">https://franchising.awrestaurants.com/</a>.

How This Franchisee’s Nostalgia Inspired a New A&W Franchise in Naples, FL

1851 Franchise

A lifelong fan of the all-American brand, Steve Fuhrman has signed up to open an A&W franchise in Naples by the end of 2023. With the brand’s comprehensive training and support, Fuhrman’s restaurant is expected to hit the ground running.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

how-this-franchisees-nostalgia-inspired-a-new-aw-franchise-in-naples-fl

Onigilly Japanese Kitchen

Unlocking the Potential: How Much Can You Earn as an Onigilly Franchisee?

unlocking-the-potential-how-much-can-you-earn-as-an-onigilly-franchisee

Filta Environmental Kitchen Solutions

DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno 

Grease, Grit, and Growth: DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno, Nevada

grease-grit-and-growth-dewitts-ignite-new-chapter-for-filta-environmental-kitchen-solutions-in-reno-nevada

Layne's Chicken Fingers

Layne's Chicken Fingers-50 Unit-Wendy's-Franchisee-June-2025

Why This 50 Unit Wendy’s Franchisee Is Betting on Layne’s for His Next Big Move

wendys-franchisee-expands-with-laynes-chicken-fingers-texas

CapitalSpring

CapitalSpring’s Jim Balis Talks Growth, ROI and the Future of Fast Casual on “Rock My Restaurant”

capitalsprings-jim-balis-talks-growth-roi-and-the-future-of-fast-casual-on-rock-my-restaurant

Children's Lighthouse

Children’s Lighthouse Ramps Up Growth in First Half of 2025 With Strategic Expansions, Franchise Signings, and New Headquarters

childrens-lighthouse-ramps-up-growth-in-first-half-of-2025-with-strategic-expansions-franchise-signings-and-new-headquarters

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

How This Franchise Consultant Turned a Love for Dogs Into a Business with Dog Training Elite

How This Franchise Consultant Turned a Lifelong Love for Dogs Into a Growing Business with Dog Training Elite

how-this-franchise-consultant-turned-a-lifelong-love-for-dogs-into-a-growing-business-with-dog-training-elite

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

Franchisee spotlight graphic with photos of Danielle Rosemond & Usman Khan & TruBlue logo

Family Members of Local Physicians Bring TruBlue Franchise to North Central Nassau, Long Island: A Health Care-Inspired Approach to Aging in Place

family-brings-trublue-franchise-to-north-central-nassau

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Top 25 Franchise Marketing Leaders: Kelsey McManemin — Vice President of Marketing, HTeaO

top-25-franchise-marketing-leaders-kelsey-mcmanemin-vice-president-of-marketing-hteao

Design with outline of three houses and people working on laptops within them

Top 10 Low-Cost Home-Based or Mobile Franchises for 2025

low-cost-home-based-mobile-franchises

How This Franchisee’s Nostalgia Inspired a New A&W Franchise in Naples, FL

MORE STORIES LIKE THIS