1851

<a href="http://saladstationfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans-2716793" target="_blank" rel="nofollow">Salad Station</a>, a gourmet pay by the pound salad franchise based in Hammond, Louisiana, was founded in 2012 by a family of third-generation farmers who wanted to create a concept that would provide fresh, healthy food options to their community, in a way that was convenient and fast. Today, as customers increasingly look for <a href="https://www.forbes.com/sites/daphneewingchow/2020/07/30/covid-19-has-given-consumers-five-new-reasons-to-eat-local/?sh=345f701b3ccc&utm_source=1851franchise.com&utm_medium=article&utm_campaign=husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans-2716793" target="_blank" rel="nofollow">healthy and locally sourced</a> food options following the pandemic, <a href="https://1851franchise.com/thesaladstation">Salad Station</a> is becoming a <a href="https://1851franchise.com/thesaladstation/why-the-salad-station-is-a-concept-that-will-continue-to-capture-market-share-in-the-ever-growing-fast-casual-restaurant-space-2712050#brand-latest-stories">top contender</a> ??in the booming fast-casual space due its simplified business model, strong support infrastructure, low cost of entry and innovative approach to healthy eating. These are some of the reasons why Louisiana-based health and fitness enthusiasts <a href="https://www.linkedin.com/in/norman-bonck-iii-055197aa?utm_source=1851franchise.com&utm_medium=article&utm_campaign=husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans-2716793" target="_blank" rel="nofollow">Norman</a> and <a href="https://www.linkedin.com/in/mallory-bonck-471671b7?utm_source=1851franchise.com&utm_medium=article&utm_campaign=husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans-2716793" target="_blank" rel="nofollow">Mallory Bonck</a> originally decided to join the Salad Station brand earlier this year.&nbsp;“Franchising already has a system in place to help you succeed,” said Norman. “If I ever have a question, I know I can call corporate and they will be there to help answer it. We’re really passionate about health and fitness, so when we began looking for new concepts, we stuck to brands in those categories.”&nbsp;The two are no strangers to health-focused business ownership. Norman previously started his own gym service and maintenance business called Gym MD, before the two purchased a few Anytime Fitness franchises in New Orleans, as well as a cell phone repair store. Mallory is a Louisiana State Bodybuilding champion, and the two currently coach and build meal plans for bodybuilders.&nbsp;Now, they’ve decided to sell their gym franchises and focus on a new brand: Salad Station. The duo currently have plans to open their New Orleans location later this year.&nbsp;“We wanted to consolidate our portfolio into one concept that encompassed everything we were looking for in a business,” said Norman. “The fact that Salad Station was young and growing really appealed to us because we wanted to be a part of that growth. We were excited to hear that there was potential for us to own multiple locations to expand our profits as well. With Salad Station, there is no ceiling to what we can achieve.”Franchisees have an opportunity to join Salad Station at a <a href="https://1851franchise.com/thesaladstation/the-salad-station-forecasts-continued-growth-in-2020-after-nearly-doubling-its-size-in-2019-2712202#brand-latest-stories">pivotal time</a> of growth and development. Since opening its doors to franchising in 2015, the brand has continued to grow throughout its home state of Louisiana and beyond, including new locations in <a href="https://1851franchise.com/thesaladstation/the-salad-station-brings-pay-by-the-pound-delicious-and-sustainable-food-options-to-alabama-2711473#brand-latest-stories">Alabama</a>, <a href="https://1851franchise.com/thesaladstation/the-salad-station-is-bringing-healthy-eco-friendly-and-nourishing-options-to-florida-2711170#brand-latest-stories">Florida</a>, <a href="https://1851franchise.com/thesaladstation/the-salad-stations-mother-and-son-co-founders-cindy-and-scott-henderson-built-their-dream-business-then-watched-the-lines-run-out-the-door-2711043#brand-latest-stories">Mississippi</a>, <a href="https://1851franchise.com/thesaladstation/how-the-salad-station-became-a-family-affair-in-northeast-arkansas-thanks-to-husband-and-wife-duo-travis-and-twana-budnik-2712201#brand-latest-stories">Arkansas</a> and <a href="https://1851franchise.com/thesaladstation/how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station-2711806#brand-latest-stories">more</a>.The Salad Station is among the lower-cost restaurant franchise opportunities, and its business model is also <a href="https://1851franchise.com/thesaladstation/5-ways-the-salad-station-sets-itself-apart-from-the-competition-as-a-top-health-food-franchise-2711780">streamlined and simple</a>, Norman says, allowing for non-intensive operations and a flexible work-life balance.&nbsp;Additionally, Salad Station’s executive team members work diligently with franchisees like the Boncks to provide support and training, offering tools and resources to contribute to every location’s success.With this <a href="https://1851franchise.com/thesaladstation/the-salad-stations-mother-and-son-co-founders-cindy-and-scott-henderson-built-their-dream-business-then-watched-the-lines-run-out-the-door-2711043#brand-latest-stories">proven business model and support infrastructure</a> in place, Norman says Salad Station allows franchisees to build a loyal customer base and strong connections within their respective communities by creating a welcoming, clean and open atmosphere for its guests. Salad Station prides itself on its approachable concept and ability to offer variety without the inflated price tags due to its pay-by-the-pound approach.&nbsp;“Our community is focused on health and wellness, including vegan and vegetarian options,” said Norman. “Our Salad Station location is a healthy, safe place where locals can enjoy a fresh meal. We have experience putting meal plans together for bodybuilders, so we are best-suited to offer the public healthy options that align with their wellness goals.”Looking ahead, Salad Station aims to partner with hard-working, family-focused individuals like the Boncks who are eager to dedicate themselves to growing with the brand.“Norman and Mallory perfectly exemplify the types of community-driven values we look for in our franchise partners,” said <a href="https://1851franchise.com/thesaladstation/qa-with-salad-station-president-and-ceo-scott-henderson-2710788#franchisor">Co-founder and President Scott Henderson</a>. “We are thrilled to have them on the team bringing the Salad Station brand to downtown New Orleans and are excited to partner with more and more franchisees like the Boncks as we grow across the country.”&nbsp;The startup costs for a franchise with Salad Station range from $198,650 to $354,900. The franchise fee is $32,000. To learn more about franchising with Salad Station, visit <a href="http://saladstationfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans-2716793" target="_blank" rel="nofollow">http://saladstationfranchise.com/</a>.

Husband-and-Wife Bodybuilding Coaches Partner with Salad Station to Bring Healthy Options to Downtown New Orleans

1851 Franchise

After growing their own gym service, business owners Norman and Mallory Bonck are changing gears by leveraging the health-focused salad franchise’s proven business model and well-positioned concept.

husband-and-wife-bodybuilding-coaches-partner-with-salad-station-to-bring-healthy-options-to-downtown-new-orleans

Onigilly Japanese Kitchen

Unlocking the Potential: How Much Can You Earn as an Onigilly Franchisee?

unlocking-the-potential-how-much-can-you-earn-as-an-onigilly-franchisee

Filta Environmental Kitchen Solutions

DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno 

Grease, Grit, and Growth: DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno, Nevada

grease-grit-and-growth-dewitts-ignite-new-chapter-for-filta-environmental-kitchen-solutions-in-reno-nevada

Layne's Chicken Fingers

Layne's Chicken Fingers-50 Unit-Wendy's-Franchisee-June-2025

Why This 50 Unit Wendy’s Franchisee Is Betting on Layne’s for His Next Big Move

wendys-franchisee-expands-with-laynes-chicken-fingers-texas

CapitalSpring

CapitalSpring’s Jim Balis Talks Growth, ROI and the Future of Fast Casual on “Rock My Restaurant”

capitalsprings-jim-balis-talks-growth-roi-and-the-future-of-fast-casual-on-rock-my-restaurant

Children's Lighthouse

Children’s Lighthouse Ramps Up Growth in First Half of 2025 With Strategic Expansions, Franchise Signings, and New Headquarters

childrens-lighthouse-ramps-up-growth-in-first-half-of-2025-with-strategic-expansions-franchise-signings-and-new-headquarters

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

paris-baguette-franchise-rockaway-new-jersey-vishal-junjea

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

Franchisee spotlight graphic with photos of Danielle Rosemond & Usman Khan & TruBlue logo

Family Members of Local Physicians Bring TruBlue Franchise to North Central Nassau, Long Island: A Health Care-Inspired Approach to Aging in Place

family-brings-trublue-franchise-to-north-central-nassau

How This Franchise Consultant Turned a Love for Dogs Into a Business with Dog Training Elite

How This Franchise Consultant Turned a Lifelong Love for Dogs Into a Growing Business with Dog Training Elite

how-this-franchise-consultant-turned-a-lifelong-love-for-dogs-into-a-growing-business-with-dog-training-elite

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Top 25 Franchise Marketing Leaders: Kelsey McManemin — Vice President of Marketing, HTeaO

top-25-franchise-marketing-leaders-kelsey-mcmanemin-vice-president-of-marketing-hteao

Husband-and-Wife Bodybuilding Coaches Partner with Salad Station to Bring Healthy Options to Downtown New Orleans

MORE STORIES LIKE THIS