1851

<a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station-2711806" target="_blank" rel="nofollow">The Salad Station</a> was founded in 2012 with the idea of providing customers with a welcoming atmosphere in which they could enjoy <a href="https://1851franchise.com/thesaladstation/fresh-full-clean-and-nourishing-refuel-at-the-salad-station-for-a-unique-build-your-own-experience-unlike-any-other-2711042#industry">fresh and delicious salads of their own creation</a>. Today, <a href="https://1851franchise.com/thesaladstation">The Salad Station</a> provides customers with over 100 toppings and a daily hot bar and continues to innovate its menu by providing options such as on-the-spot chop and wrap options. The use of fresh, local ingredients and the brand’s roots in a family and farming atmosphere combine to make a welcoming experience for all who enter.Since opening its doors to franchising in 2015, <a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station-2711806" target="_blank" rel="nofollow">The Salad Station</a> has provided a simplified business model, flexible operations, family-friendly hours, a low cost of entry and an innovative approach to healthy eating; ultimately resulting in satisfied franchise owners.&nbsp;Among the brand’s successful franchise owners across Louisiana, Alabama, Mississippi and Florida, four franchisees of The Salad Station; Garrick Robert, Elizabeth Raymond, Gurjit Sandhu and Greg Hagin came from diverse backgrounds in various careers and found meaningful employment as franchise owners.&nbsp;Garrick Robert joined The Salad Station as the Director of Franchise Operations in August of 2018 before becoming a franchise owner himself in 2019 and opening his own location in Metairie, Louisiana. It didn’t take long for Robert, who’s a veteran of the restaurant-industry to invest in the opportunity himself.&nbsp;Robert worked in restaurants throughout his entire career, including a 13-year run in franchise operations as well as owning and operating a Smoothie King for three years, while he worked at the Smoothie King corporate office, prior to joining the team at The Salad Station. The franchise owner will open his second location with the brand in Kenner, Louisiana by the end of 2020 and additionally owns and operates three of The Salad Station’s <a href="https://1851franchise.com/thesaladstation/the-salad-station-brings-innovative-salad-making-vending-machines-to-houston-2711046#franbuzz">salad-making vending machines, “SALLY”</a>, expanding his service reach to customers throughout the market.“This is truly a unique franchise opportunity given that the concept originated from an entrepreneurial family of very hard workers, coming out from a background in farming,” said Robert. “Overall, those values really resonate with our brand.”Elizabeth Raymond worked in a managerial role at The Salad Station in Mandeville, Louisiana for three years prior to jumping at an opportunity to franchise with the brand in her hometown of Slidell, Louisiana with her husband.&nbsp;&nbsp;Having transitioned from a team member to owner, Elizabeth Raymond is thankful that the BYO salad franchise gave her an outlet to <a href="https://1851franchise.com/thesaladstation/why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100#franchisee">demonstrate a determined work ethic and business ownership for her family</a>.&nbsp;“I’ve worked hard since I was very young to own my own restaurant, and at 25, I’m extremely proud to say that I do, alongside my husband,” said Raymond.As the owner of 34 Boost Mobile stores and an extensive background in business ownership, Gurjit Sandhu was looking for an opportunity to diversify his franchise portfolio. The established, multi-unit franchise owner recognized a lack of dining options in the area that were healthy, affordable and satisfying and opened his first location in Mobile, Alabama in August of 2019.&nbsp;Sandhu has found his experience as a franchise owner of The Salad Station rewarding, stating that customers in the community have approached him to thank him for bringing this restaurant to Mobile. Sandhu hopes to open a second location in Mobile, so that those traveling from the east side of the city can have a much more convenient commute in their pursuit of a flavor-packed BYO salad.&nbsp;“We contine to hear from our customers that The Salad Station is a concept that the area really needed,” Sandhu said. “There were many options of similar kinds of food, but really nothing that offered a healthy, valuable and satisfying meal at an equally satisfying price point, which is similar to many areas throughout Alabama.”For Greg Hagin, his decision to franchise with The Salad Station originated from a desire to be more health-conscious. Hagin, who worked at a plant that manufactures titanium dioxide for about 20 years and his wife experienced health issues; diabetes and high blood pressure and ultimately decided to make several lifestyle changes, which included their eating habits.&nbsp;Trading in fast food for healthier-for-you options, the couple travelled to The Salad Station’s D’Iberville, Mississippi location and were instantly hooked on the brand’s self-serve, pay-by-the-pound concept. The Gulfport native jumped at the opportunity to provide the community of Gulfport, Mississippi with a health-conscious and affordable dining option.&nbsp;“The concept is something that we really believe in,” Hagin said. “I’ve lived my whole life in Mississippi and it feels like, culturally, this part of the country is overlooked or left behind and really does need options like The Salad Station. I want to get us ahead of the curve in terms of supplying healthier food options.”The startup costs for a franchise with The Salad Station range from $198,650 to $354,900. The franchise fee is $32,000. To learn more about franchising with The Salad Station, visit <a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station-2711806" target="_blank" rel="nofollow">https://thesaladstation.com/franchising</a>.

How Four Franchisees Found a Fulfilling Employment Opportunity by Choosing to Franchise with The Salad Station 

1851 Franchise

The self-serve, pay-by-the-pound salad franchise continues to provide its franchisees with a successful and meaningful career path.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station

Busy Bee Jumpers

Busy Bee Jumpers Buzzes into Franchising: Three New Franchisees Signed in First 30 Days

busy-bee-jumpers-buzzes-into-franchising-three-new-franchisees-signed-in-first-30-days

Fitness Premier

Fitness Premier 24/7 Clubs Reports Strong Midyear Momentum 

Fitness Premier 24/7 Clubs Reports Strong Midyear Momentum with Revenue Gains, Record Membership, and Strategic Expansion

fitness-premier-mid-year-growth-2025

Woodhouse Spas

image of a woodhouse spa franchise buildings exterior 

Woodhouse Spas Continues Strong Momentum With Double-Digit Growth in Q2

woodhouse-spas-q2-2025-growth-expansion

Layne's Chicken Fingers

Layne's Chicken Fingers-Mountain-State-Devo-June-2025

Layne’s Chicken Fingers Eyes Expansion in Mountain States

laynes-chicken-fingers-franchise-mountain-states-expansion

ServiceMaster Restore

ServiceMaster Restore Powers Into the Second Half of 2025 With Growth and Purpose-Driven Impact

ServiceMaster Restore Powers Into the Second Half of 2025 With Strong Growth and Purpose-Driven Impact

servicemaster-restore-powers-into-the-second-half-of-2025-with-strong-growth-and-purpose-driven-impact

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Image of Donald Trump pointing with red stripes in the background

August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises

august-1-tariff-deadline-franchise-impact

What June’s Jobs Report Means for the Franchise Industry

what-junes-jobs-report-means-for-the-franchise-industry

Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

From Corporate Careers to Community Roots: Kansas Couple Revitalizes Local Childcare With Children’s Lighthouse

kansas-couple-opens-childrens-lighthouse-gardner-olathe

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery 

From Prescriptions to Pastries: Kari Khandelwal Creates a Comforting Community Bakery in Overland Park, Kansas

paris-baguette-franchise-overland-park-khandelwal

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

How Four Franchisees Found a Fulfilling Employment Opportunity by Choosing to Franchise with The Salad Station

MORE STORIES LIKE THIS