Restaurant HR Group CEO Carrie Luxem explains why positive attitudes and cultures start at the top.
Restaurant owners, franchisees and managers:
If you have low standards, your employees will have low standards.
If you don’t care, your employees won’t care.
If you don’t work hard, your employees won’t work hard.
If you’re unmotivated and unenthusiastic, your employees will be unmotivated and unenthusiastic.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.