Big Blue Swim School Targets Texas for Franchise Expansion

Top 25 Burger Franchises to Watch in 2017

25 Chicken Restaurant Chains To Watch in 2017

Wild Birds Unlimited Bark Butter Products Expanded, Now Attract Up to 148 Types of Birds

The Franchise Concepts Most Likely to Succeed 2019

Franchise Times: Tips From a Franchise Road Warrior On How to Be Grounded When You’re in the Air

Challenges Facing Franchise Development in 2019 and What Brands Can Do

FOX Business: Small-Business Confidence Boosted by Trump Election

Cheba Hut Year-End Wrap-Up Growth and Momentum

Nation's Restaurant News: Chick-fil-A Implements Kallpod Technology in Houston

Move Over, Big Mac: Burger King Launches Rival BIG KING XL

Challenges Facing Franchise Development in 2019 and What Brands Can Do

Robo Restaurant: Concept of the Future, or Already Here?

DoorDash Now Delivers In All 50 States

Chipotle Executive Takes CMO Role at MOD Pizza

Court Grants Schnatter Access to Papa John’s Records

Franchise Expo, Conference and Convention Lineup for 2019

How Brands Are Addressing The Government Shutdown

Orchestra Software, a Craft Beverage Software Startup, Raises $14 Million

Panera Bread Appoints Two New Executives

Wienerschnitzel Slices Franchise Fee 84 Percent For First Investors of 2019

On the Border Appoints New COO

Just Salad Goes Even Greener By Naming First Chief Sustainability Officer

Del Taco Will Sell Some Restaurants to Franchisees

Wayback Burgers Turns to Electric Mini Food Trucks As Delivery Solution

Why It’s Important for Franchisors to Focus on Lead Generation in January

The Last Straw: A&W Canada Celebrates Switch With Sculpture

How to Nurture Every Lead

Old-Concept Shelf Life: Restaurants Must Adapt To Burgeoning Demand For Delivery Or Fold

McDonald’s Cheesy Bacon Fries Make National Debut