Layne's Chicken Fingers

Quirky. Offbeat. Slightly, you know, eccentric.&nbsp;Hey, call <a href="https://www.layneschickenfingers.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-restaurant-that-made-chicken-fingers-a-star-in-texas-does-things-its-own-way-2715823" target="_blank" rel="nofollow">Layne’s Chicken Fingers</a> anything you want. It must be doing something right. You don’t become a cult favorite by being ordinary.&nbsp;A true original, when Layne’s opened in 1994 near the Texas A&amp;M University in College Station, it was the first in the state to bestow the chicken finger with the reverence it deserved. And they’ve been doing things their own way ever since.&nbsp;The brand has grown to eight locations so far (with plans for almost 100 more by 2025) with a simple formula: Combine a good-time vibe, food that makes you go weak at the knees, lightning-fast service, and a work ethic that’s as serious as football on a Friday night in Texas.&nbsp;It’s an ethos all neatly summed up by the company’s logo, a chicken wearing a space helmet. They call it the Astro Chicken. (Don’t worry: it’s a cartoon chicken.)“The Astro Chicken is something we created when I bought the brand in 2017,” Garrett Reed, the CEO of Layne’s Chicken Fingers, said. He and partners Matt O’Reilly and Samir Wattar use it as their north star.&nbsp;“It represents our guiding philosophy as a restaurant: have fun, don’t take yourself too seriously, and approach your work with the same passion, precision, and perseverance that it took to land a man on the moon. We like to call it ‘perfect imperfection’.”&nbsp;Yet when it comes to the tightly focused menu, no one messes with perfection. Today, Layne’s still offers those namesake classic chicken fingers, which made it such a sensation for nearly 30 years. And they definitely didn’t forget the sauces! Layne’s offers guests a choice of house-made dipping sauces, including buttermilk ranch, honey mustard, BBQ and Layne’s Sauce - their own secret tangy and slightly-spicy concoction.&nbsp;&nbsp;Other highlights include a three-finger chicken sandwich served on Texas toast, and the club sandwich, which brings bacon and cheddar to the party. And loyal Layne’s fans know to not skip out on the indulgent milkshakes, crinkle-cut fries, and buttery, garlic Texas toast.There are also newcomers on the menu, including a heart-smart grilled chicken wrap, and milkshakes in flavors that include salted caramel, Oreo®, strawberry, chocolate and vanilla.But Layne’s is more than just the food. It’s about a carefree attitude. loving life, and like that Astro chicken, not taking yourself too seriously.&nbsp; That spirit of the original Layne’s is ingrained in the brand’s DNA, including the iconic big board of “tickets” (or receipts) from the original location that were written and drawn on by students and guests. The clocks on the wall show the current time, the time College Station, the time two hours ago, and the time at founder Mike Layne’s mom’s house. And this culture isn’t going anywhere as the brand spreads its “wings.” They plan to sprinkle this bit of history, humor and good times everywhere it lands.&nbsp;In other words, with that little Astro Chicken guiding it, Layne’s is ready to blast off.&nbsp;ABOUT LAYNE’S CHICKEN FINGERSFounded in 1994 in College Station, the original location became a Texas A&amp;M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine-tuning its operations and starting to franchise. Now, the company is planning to bring Layne’s Soon to be Famous™ Chicken Fingers to the rest of the world with plans to open 100 locations by the next four years.

The Restaurant That Made Chicken Fingers A Star In Texas Does Things Its Own Way

1851 Franchise

With its focus on top-quality service and food, the fun-loving brand keeps guests coming back for more.

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Four Layne's team members stand in front of a wall decorated with artwork from the community

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