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Meet the ‘Zor: Beef ‘O’ Brady’s and The Brass Tap

A conversation with Jamie Cecil, VP of Franchise Development for the sister brands.

Nick Powills and Charles Internicola interviewed Jamie Cecil, VP of Franchise Development at Beef ‘O’ Brady’s and The Brass Tap*, to learn more about the hospitality franchises.

  • The Franchisors:
  • The Person: Jamie Cecil, VP of Franchise Development
  • The Segments:
    • Craft-Beer Bar (The Brass Tap)
    • Full-Service Restaurant (Beef ‘O’ Brady’s)
  • The Brands:
    • From Beef ‘O’ Brady’s franchise development site — Beef's began in 1985 when dreamer and entrepreneur Jim Mellody opened the doors of an affordable neighborhood pub like no other … inviting friends and families to enjoy their favorite foods while catching up on the latest sports. His creation would go on to become a preferred destination among locals, quickly endearing the community with its sense of heart. That same spirit lives on in every Beef ‘O' Brady's today.
    • From The Brass Tap’s franchise development site — We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.

*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.